Centred around exceptional, wood-fired grill cuisine, Woodend by Curtis Stone features seasonal dishes that celebrate the connection between sea and land.

As a Chef of Cuisine you will have the opportunity to create flavor combinations, select ingredients, and manage kitchen operations; your passion and conviction will be key to the culinary art.

Requirements

Minimum of 3 years' experience in a similar role, preferably in luxury hospitality or fine-dining restaurants.
Degree in Gastronomy.
Advanced English proficiency is essential.
Knowledge of Forbes standards and hygienic food handling.
Knowledge of wood-fired grilling is preferable.

Benefits

Competitive Salary.
Benefits above to the law.
Life insurance and Mayor Medical Insurance.
Saving Fund.