# Sommelier \| season 2027 \| Grand Hotel Timeo, a Belmond Hotel at Belmond

> Italy · Unspecified · Other · open. Source: https://alderhq.app/jobs/workable%3Abelmond-uk-ltd%3A630A0124B0 (read 2026-11-13).

## Facts (observed)

- Company: [Belmond](https://alderhq.app/companies/belmond)
- Location text: Taormina, Metropolitan City of Messina, Italy
- Where it can be done from (inferred): Italy (evidence: "Location: Taormina, Metropolitan City of Messina, Italy")
- Posted: 2026-10-22 (22 days ago)
- First seen by alder: 2026-11-11 · last verified: 2026-11-12
- Reposted: 0 times · edited: 0 times
- Apply on the employer's site: https://apply.workable.com/j/630A0124B0

## Pay and sponsorship

- Posted pay: not posted
- Licensed UK sponsor: registered as "Belmond (UK) Limited" (checked 2026-11-09, [register](https://www.gov.uk/government/publications/register-of-licensed-sponsors-workers))

## Description (the employer's text)

At Grand Hotel Timeo, a Belmond Hotel, we are looking for a charismatic and passionate Sommelier, who will act as the ultimate guide to our wine cellar, delivering an iconic beverage experience for our guests.

### Primary Responsibilities Include

- Guide guests through our extensive wine list with warmth and expertise, suggesting perfect pairings tailored to their preferences and menu choices.
- Manage the restaurant’s wine inventory, ensuring proper cellar storage, correct temperatures, and seamless stock rotation.
- Communicate closely with the service team and culinary staff regarding menu updates, special pairings, and guest preferences or tasting profiles.
- Present and serve wines, champagnes, and digestifs with elegance and grace, strictly adhering to luxury service standards.
- Handle guest inquiries regarding vintages, regions, and winemaking techniques with professionalism, making fine wine accessible and engaging.
- Contribute to the curation and updating of the wine list, sharing insights and feedback to constantly elevate our beverage offering.
### Requirements

### What You Bring

- Around 1–2 years of experience in a Sommelier or Commis Sommelier role within luxury hotels, fine-dining restaurants, or high-end venues.
- Excellent presentation, poise, and welcoming interpersonal skills, with a genuine passion for storytelling through wine.
- Professional wine certification (e.g., AIS, FISAR, WSET, or Court of Master Sommeliers) and strong knowledge of cellar management practices.
- Strong organizational skills and ability to thrive under pressure, ensuring smooth and elegant beverage service during peak hours.
- Fluent in Italian and English; knowledge of additional languages is an asset.

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Data: alder (https://alderhq.app). Cite https://alderhq.app/jobs/workable%3Abelmond-uk-ltd%3A630A0124B0 and the date you read it. Observed facts come from the employer's own listing; location reach, level, family and skills are inferences.