At Grand Hotel Timeo, a Belmond Hotel, we are looking for a charismatic and passionate Sommelier, who will act as the ultimate guide to our wine cellar, delivering an iconic beverage experience for our guests.

Primary Responsibilities Include

Guide guests through our extensive wine list with warmth and expertise, suggesting perfect pairings tailored to their preferences and menu choices.
Manage the restaurant’s wine inventory, ensuring proper cellar storage, correct temperatures, and seamless stock rotation.
Communicate closely with the service team and culinary staff regarding menu updates, special pairings, and guest preferences or tasting profiles.
Present and serve wines, champagnes, and digestifs with elegance and grace, strictly adhering to luxury service standards.
Handle guest inquiries regarding vintages, regions, and winemaking techniques with professionalism, making fine wine accessible and engaging.
Contribute to the curation and updating of the wine list, sharing insights and feedback to constantly elevate our beverage offering.

Requirements

What You Bring

Around 1–2 years of experience in a Sommelier or Commis Sommelier role within luxury hotels, fine-dining restaurants, or high-end venues.
Excellent presentation, poise, and welcoming interpersonal skills, with a genuine passion for storytelling through wine.
Professional wine certification (e.g., AIS, FISAR, WSET, or Court of Master Sommeliers) and strong knowledge of cellar management practices.
Strong organizational skills and ability to thrive under pressure, ensuring smooth and elegant beverage service during peak hours.
Fluent in Italian and English; knowledge of additional languages is an asset.