Purpose of the Job

The QC Technician is responsible for executing all quality assurance and food safety monitoring activities during plant operations at the Florida-based orange juice processing facility. This role ensures compliance with 21 CFR 117 (FSMA Preventive Controls), 21 CFR 120 (Juice HACCP), GMP standards, and the company’s Quality Management System (QMS). The QC Technician monitors production processes, verifies Critical Control Points (CCPs), performs in-process inspections, and ensures accurate documentation of quality records.

Accountabilities

In-Process Monitoring & CCP Verification

Perform routine in-process quality checks.

Verify lot coding and labeling accuracy.

Monitor fill weights and packaging integrity.

Sampling & Testing Support

Collect production samples according to approved sampling plans.

Deliver samples to the Laboratory Technician for analytical testing.

Performs in-line and inbound tankers Brix, acidity, pH, pulp, and other juice quality tests.

Ensure proper sample traceability and documentation.

GMP & Sanitation Monitoring

Monitor GMP compliance during production.

Conduct pre-operational inspections as assigned.

Verify sanitation activities meet established standards.

Enforce hygiene compliance on the production floor.

Documentation & Recordkeeping

Accurately complete production quality records.

Maintain compliance with FDA documentation requirements.

Report deviations, non-conformances, and unusual conditions immediately.

Support product hold procedures as directed.

Non-Conformance & Escalation

Immediately notify QA Supervisor of CCP deviations, out-of-specification conditions, or food safety risks.

Assist in containment of affected product.

Participate in root cause investigations as requested.

Audit & Inspection Support

Maintain inspection-ready documentation.

Support internal audits.

Provide records during regulatory inspections as directed by the QA Supervisor.

Authority & Limits

Place product on temporary hold pending QA Supervisor review.

Stop production momentarily if an immediate food safety risk is observed (with immediate notification).

Does not approve final product release or communicate with regulatory authorities.

Requirements

Qualifications

High school diploma required; Associate’s degree in Food Science or related field preferred.

1–3 years of experience in food or beverage manufacturing preferred.

Knowledge of GMP and basic HACCP principles.

Experience in juice or beverage manufacturing preferred.

Knowledge & Skills

Proficiency in English (written and verbal); Spanish language skills preferred.

Basic understanding of 21 CFR 117 and 21 CFR 120 requirements.

Ability to complete detailed documentation accurately.

Computer literacy and basic ERP/data entry skills.

Strong attention to detail.

Reliable and accountable.

Team-oriented and cooperative.

Ability to work in a fast-paced production environment.

Strong communication skills.