The Venue

Maison CouCou, created by entrepreneur Yossi Eliyahoo of The Entourage Group, is a stylish all-day dining destination that combines modern hospitality with the timeless charm of French-inspired cuisine. Offering a refined yet welcoming atmosphere, the restaurant serves contemporary French classics and international favorites, all crafted with high-quality ingredients and paired with carefully selected wines, signature cocktails, and premium beverages.

Designed as a place where guests can relax, connect, and celebrate, Maison CouCou provides the perfect setting for everything from casual lunches to lively evening gatherings. As the day transitions into the evening, curated music and warm hospitality create a vibrant ambiance where guests can unwind, socialize, and enjoy a memorable dining experience with a distinct French touch.

The Job

Our Chef de Partie is passionate about delivering exceptional culinary experiences and maintaining the high standards of quality and service Maison CouCou is known for. They are skilled, dedicated, and thrive in a fast-paced kitchen environment, taking responsibility for their section while ensuring all preparations and dishes are executed with precision, consistency, and attention to detail. Join the Maison CouCou team and showcase your culinary expertise while helping create memorable dining experiences with a touch of French elegance.

Requirements

Responsibilities

Maintain a positive and professional attitude while leading and supporting the kitchen team

Take responsibility for your section and prepare high-quality dishes according to recipes and standards

Guide junior team members while sharing knowledge and supporting their development

Manage busy service periods while maintaining quality, consistency, and attention to detail

Contribute to exceptional food experiences and overall guest satisfaction

Requirements

Proven experience as a Chef de Partie or in a similar role within a high-quality hospitality environment

Strong knowledge of culinary techniques, food safety procedures, and HACCP standards

Passion for cooking, with excellent attention to detail, consistency, and quality

Strong organizational and time management skills, with the ability to manage your section efficiently during busy service periods

A proactive and flexible approach, with the ability to support the kitchen team and adapt to changing demands

Good organizational and time management skills, with the ability to work efficiently during busy service periods

A proactive and flexible approach, with the ability to learn, multitask, and adapt to changing kitchen demands

Ability to work collaboratively within a team while maintaining high standards of quality and consistency

Willingness to learn, develop new skills, and contribute to menu innovation.

Flexibility to work during evenings, weekends, and public holidays

Located in or nearby Gibraltar

Fluent in English; Spanish is a plus

Benefits

In house training

Annual in-house experience within the Sircle Collection Hotels

Hotel staff discounts within the Sircle Collection Hotels

25% staff discount throughout THE ENTOURAGE GROUP Restaurants

10% retail discount at XBANK

Refer a friend bonus

Paid moving day

HACCP Training

Interested?

Please apply with your CV, motivation and picture!

If you have any questions regarding this application please contact us via email.