We are searching for a talented chef for a stunning remote location in the famous Lofoten Islands in Norway. If you're passionate about cooking, thrive in independent roles, and are eager to immerse yourself in European cuisine, this opportunity could be perfect for you!

Responsibilities

Independently prepare and execute culinary delights without constant supervision, demonstrating creativity and proficiency in European cuisine.

Craft and present a 3-course menu daily for a small number of guests (20-40 people per day), ensuring exceptional quality and presentation.

Maintain integrity and professionalism, adhering to high ethical standards and passing a thorough background check.

Requirements

Culinary expertise and a passion for creating exceptional dishes.

Ability to work autonomously and efficiently without constant guidance.

Clean background with no history of unethical behaviour.

Proficiency in European cuisine; familiarity with Norwegian culinary traditions is a plus.

Valid driver's license is a mustø for easy travel around the area it's advisable to arrive to the working location by car .

Accommodation: Provided in a separate room within a spacious cabin shared with one other person (two separate bedrooms total).

Seasonal Dates: Start date is as soon as possible. Potential for permanent position based on performance.

Salary: Gross salary ranging from 42,000 NOK to 45,000 NOK per month (based on experience), working 6 days per week.

Additional Notes: If you're ready to showcase your culinary talents in a breathtaking Norwegian setting, apply now with your resume and a cover letter outlining your experience and suitability for the role by pressing "APPLY" button below or sending your CV to hr@soprana.no.

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