We are looking for several experienced chefs who want to showcase their skills to important guests at exceptional destinations in Norway.

You will collaborate with highly skilled colleagues and will be in charge of serving local, Nordic cuisine prepared with the finest seasonal ingredients. Apply now and seize this summer job opportunity that could lead to a permanent position.

Cuisine: Nordic, local with a European twist.

Locations: Ålesund, Bergen, Tromsø, Fredrikstad regions.

Accommodation: available for a small fee if required.

Employment: directly with the hotel/restaurant company.

Salary ranges from 43,000 NOK per month and higher based on experience.

Requirements

Knowledge of French, American cuisines, a plus - experience in fine dining or Norwegian cuisine.

Ability to independently prepare visually appealing, high-quality meals from scratch.

Minimum of 2 years experience in upscale A La Carte restaurants.

Proficient in English. The team is international, and English is the daily working language.

Apply with the button on the right or send your CV directly to the email: job.scmud@sopranapersonell.recruitee.com

More info: +4794085077 (WhatsApp) or post@soprana.no

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