# Executive Chef (International Convention Center – Pre-Opening) at PALAZZO HOSPITALITY

> Location unclear · Unspecified · Other · open. Source: https://alderhq.app/jobs/recruitee%3Apalazzohospitality%3A2633585 (read 2026-11-12).

## Facts (observed)

- Company: [PALAZZO HOSPITALITY](https://alderhq.app/companies/palazzo-hospitality)
- Location text: Ezulwini, Manzini, Swaziland
- Where it can be done from (inferred): Location unclear (evidence: "Location: Ezulwini, Manzini, Swaziland")
- Posted: 2026-06-09 (156 days ago)
- First seen by alder: 2026-11-07 · last verified: 2026-11-08
- Reposted: 0 times · edited: 0 times
- Apply on the employer's site: https://palazzohospitality.recruitee.com/o/executive-chef-international-convention-center-pre-opening-3

## Pay and sponsorship

- Posted pay: not posted

## Description (the employer's text)

Be part of something extraordinary at the Palazzo Ezulwini International Convention Center, Eswatini’s premier venue for world-class events and conferences! This architectural masterpiece features a majestic central dome, a two-level theater for 1,800 guests, VIP reception rooms, and versatile event spaces. The luxury 5-star hotel will follow a year after, enhancing the venue’s prestige. Join us in redefining hospitality and event experiences in Eswatini — exciting career opportunities await!

### Why Join Palazzo Ezulwini?

Be part of an iconic development set to redefine Eswatini’s business and event landscape.

Lead a world-class team in delivering exceptional experiences.

Work in a dynamic, growth-focused environment with opportunities for professional advancement.

### Role Overview

The Executive Chef will be responsible for overseeing all culinary operations, ensuring that the highest standards of food quality, presentation, and innovation are maintained.

### Key Responsibilities

· Lead and manage all kitchen operations, ensuring efficiency and excellence in service.

· Develop innovative menus that align with guest preferences and international trends.

· Oversee kitchen financials, including food costs, budgeting, and expense control.

· Ensure strict compliance with food safety, hygiene, and sanitation regulations.

· Source high-quality ingredients and establish strong relationships with suppliers.

· Train, mentor, and develop kitchen staff to enhance skills and performance.

· Monitor consistency in food preparation and plating presentation.

· Introduce creative and seasonal dishes to enhance the culinary experience.

### Requirements

### Candidate Requirements

· Degree in Culinary Arts or a related field.

· 10+ years of experience in fine dining, luxury hotels, or large-scale catering.

· Proven track record in menu development and culinary innovation.

· Strong leadership and team management skills.

· Expertise in cost control, budgeting, and kitchen financial management.

· In-depth knowledge of HACCP compliance and food safety regulations.

· Ability to work under pressure in a high-paced environment.

· Excellent organizational and multitasking abilities.

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Data: alder (https://alderhq.app). Cite https://alderhq.app/jobs/recruitee%3Apalazzohospitality%3A2633585 and the date you read it. Observed facts come from the employer's own listing; location reach, level, family and skills are inferences.