# Commis III – Continental Hot Kitchen at Hudson Manpower

> Onsite · Kuwait · Senior · Other · open. Source: https://alderhq.app/jobs/recruitee%3Ahudsonmanpower%3A2787853 (read 2026-11-09).

## Facts (observed)

- Company: [Hudson Manpower](https://alderhq.app/companies/hudson-manpower)
- Location text: Kuwait City, Al Farwānīyah, Kuwait; Mumbai, Mahārāshtra, India
- Where it can be done from (inferred): Onsite · Kuwait (evidence: "Location lists "mumbai"")
- Posted: 2026-10-17 (23 days ago)
- First seen by alder: 2026-11-07 · last verified: 2026-11-07
- Reposted: 0 times · edited: 0 times
- Apply on the employer's site: https://hudsonmanpower.recruitee.com/o/commis-iii-continental-hot-kitchen

## Pay and sponsorship

- Posted pay: not posted
- Market band for similar posted roles (Mumbai, n 5): p25 ₹3.6L, median ₹9.6L, p75 ₹29L

## Description (the employer's text)

Job Location: Kuwait

Position: Commis III – Continental Hot Kitchen

Nationality: Indian

Gender: Male

Age Limit: Maximum 28 years

Salary: KWD 120 Basic + KWD 25 Food Allowance

Total Monthly Package: KWD 145

### Requirements

### Job Summary

We are seeking a hardworking and enthusiastic Commis III – Continental Hot Kitchen to join a professional kitchen team in Kuwait. The selected candidate will assist senior chefs in preparing and cooking Continental hot kitchen dishes while maintaining food quality, hygiene, and safety standards. The ideal candidate should have basic knowledge of Continental cuisine, good kitchen practices, and a willingness to learn and develop culinary skills.

### Key Responsibilities

Assist senior chefs in the daily preparation and production of Continental hot kitchen dishes.

Prepare ingredients by washing, peeling, cutting, chopping, measuring, and portioning as required.

Assist in preparing soups, sauces, pasta, grilled items, vegetables, and other Continental dishes under supervision.

Follow standard recipes, portion sizes, and food preparation procedures.

Maintain mise en place and ensure all ingredients are ready for daily kitchen operations.

Operate kitchen equipment safely and correctly.

Maintain cleanliness and hygiene in the kitchen, workstations, and equipment.

Follow food safety, sanitation, and storage procedures.

Ensure proper labeling, storage, and rotation of food items using FIFO (First In, First Out).

Minimize food wastage and maintain consistency in food quality.

Support the kitchen team during busy service periods and perform other duties assigned by the chef.

### Requirements

Basic knowledge of Continental cuisine and hot kitchen operations.

Previous experience in a hotel, restaurant, café, or professional kitchen is preferred.

Knowledge of basic cooking techniques, ingredient preparation, and kitchen hygiene.

Ability to work in a fast-paced kitchen environment.

Good teamwork, discipline, and willingness to learn.

Must meet the specified nationality, gender, and age criteria.

---
Data: alder (https://alderhq.app). Cite https://alderhq.app/jobs/recruitee%3Ahudsonmanpower%3A2787853 and the date you read it. Observed facts come from the employer's own listing; location reach, level, family and skills are inferences.