We are hiring experienced Head Chef - Pastry for a reputed restaurant group in Kuwait.

Key Responsibilities

Proven experience as a Head Chef, Head Pastry Chef, Executive Pastry Chef, or equivalent senior pastry/bakery professional.

Strong professional experience exclusively or predominantly in pastry and bakery operations.

Extensive hands-on knowledge of pastry production, baking techniques, desserts, cakes, breads, and bakery products.

Demonstrated leadership and team management skills.

Experience in menu planning, recipe development, quality control, and cost management.

Strong understanding of food safety, hygiene, and HACCP standards.

Good communication, organizational, and problem-solving skills.

Willingness to relocate to Kuwait.

Salary: KD 875 Basic + KD 25 (FA)

Requirements

Diploma/Degree in Hotel Management, Hospitality Management

Minimum 8–10 years of overall professional experience in Pastry & Bakery, including at least 3–5 years in a senior leadership role such as Head Pastry Chef or Executive Pastry Chef, preferably in a reputed restaurant, luxury hotel, or premium hospitality establishment.

Age: Below 40 years