# Commis III – Pastry \| Kuwait at Hudson Manpower

> Onsite · India · Senior · Other · open. Source: https://alderhq.app/jobs/recruitee%3Ahudsonmanpower%3A2748796 (read 2026-11-09).

## Facts (observed)

- Company: [Hudson Manpower](https://alderhq.app/companies/hudson-manpower)
- Location text: Mumbai, Mahārāshtra, India; Chennai, Tamil Nādu, India; BANGALORE, Karnātaka, India; delhi, Delhi, India; Panaji, Goa, India; Kolkata, West Bengal, India
- Where it can be done from (inferred): Onsite · India (evidence: "Location lists "bangalore"")
- Posted: 2026-09-19 (50 days ago)
- First seen by alder: 2026-11-07 · last verified: 2026-11-07
- Reposted: 0 times · edited: 0 times
- Apply on the employer's site: https://hudsonmanpower.recruitee.com/o/commis-iii-pastry-kuwait-1

## Pay and sponsorship

- Posted pay: not posted
- Market band for similar posted roles (Mumbai, n 5): p25 ₹3.6L, median ₹9.6L, p75 ₹29L

## Description (the employer's text)

### Job Description – Commis III (Pastry/Bakery)

Position: Commis III – Pastry/Bakery

Location: Kuwait

Department: Pastry / Bakery / Kitchen

### Job Summary

We are looking for a motivated and hardworking Commis III – Pastry/Bakery to support the pastry and bakery team in preparing high-quality desserts, pastries, baked products, and other items according to established recipes and standards.

### Key Responsibilities

Assist the Pastry Chef and senior pastry team in daily production.

Prepare and measure ingredients accurately according to recipes.

Assist in preparing pastries, cakes, breads, desserts, creams, fillings, and other bakery products.

Support basic pastry preparation such as mixing, whipping, piping, moulding, decorating, and baking.

Maintain consistency in taste, texture, appearance, and portion size.

Follow proper food preparation, hygiene, and sanitation procedures.

Ensure all ingredients and equipment are properly stored and maintained.

Keep workstations, utensils, and kitchen equipment clean and organized.

Assist with mise en place and daily production requirements.

Follow FIFO and proper food-storage procedures.

Minimize food wastage and use ingredients efficiently.

Support the team during busy service and production periods.

Follow all company and kitchen safety standards.

### Requirements

### Requirements

Previous experience as Commis III / Commis Chef / Pastry Commis / Bakery Commis is preferred.

Experience in a pastry, bakery, hotel, restaurant, café, or food production environment.

Basic knowledge of pastry and bakery preparation.

Knowledge of food safety and hygiene standards.

Ability to follow recipes and instructions accurately.

Good teamwork and communication skills.

Willingness to work in shifts, weekends, and holidays.

Good personal hygiene and professional grooming.

Ability to work in a fast-paced kitchen environment.

### Preferred Skills

Basic knowledge of baking techniques.

Familiarity with ovens, mixers, scales, and other pastry equipment.

Attention to detail and presentation.

Passion for pastry and bakery production.

Ability to learn new recipes and techniques quickly.

### Working Conditions

Working Hours: 9 hours per day, 6 days per week.

Overtime: Applicable for hours worked beyond 9 hours, as per company policy.

The role requires standing for extended periods and working in a busy kitchen environment.

If you mean Commis III – general kitchen rather than Pastry/Bakery, I can adapt this JD accordingly.

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Data: alder (https://alderhq.app). Cite https://alderhq.app/jobs/recruitee%3Ahudsonmanpower%3A2748796 and the date you read it. Observed facts come from the employer's own listing; location reach, level, family and skills are inferences.