Orchid House is looking for an enthusiastic and versatile All-Round Hospitality Employee to join our team.

We are looking for someone who enjoys working with people, takes pride in good service and is comfortable taking on a variety of responsibilities across front-of-house, bar and food preparation.

What will you do?

Your role will be varied and hands-on. Depending on the day, your responsibilities may include:

Welcoming and serving guests

Taking and serving food and drink orders

Preparing and serving beverages

Assisting with mise en place and light kitchen duties

Setting up and maintaining outdoor cooking and braai areas

Preparing grilled meats, side dishes and other menu items

Restocking supplies and keeping work areas clean and organised

Supporting events and special hospitality moments at Orchid House

Who are we looking for?

You are practical, guest-focused and comfortable working in a dynamic hospitality environment.

Ideally, you:

Have previous experience in hospitality, catering or events

Enjoy working both front-of-house and with food

Have experience with grilling, open-fire cooking or braai-style cooking

Are confident working independently when needed

Work well under pressure

Are friendly, reliable and proactive

Are flexible and available for evenings and weekends

Understand food hygiene and safe food handling

A strong advantage

Experience with traditional braai is a definite advantage.

We especially appreciate candidates who are familiar with techniques such as managing a wood or charcoal fire, grilling different cuts of meat and preparing dishes or accompaniments such as boerewors, sosaties, braaibroodjies or chakalaka.

Formal culinary training is not required; practical experience, confidence around the fire and a genuine interest in food are more important to us.

What do we offer?

A varied role within Orchid House

A friendly and informal working environment

A combination of service, bar and food-related responsibilities

Opportunities to contribute ideas for food, events and guest experiences

Competitive compensation based on experience and availability

Interested?

Tell us a little about your hospitality experience, your availability and any experience you have with grilling, open-fire cooking or braai-style food.

We look forward to hearing from you.