We are looking for an enthusiastic and qualified Shift Lead to supervise, coordinate, and handle the daily service of FoH. You will be first in command in the absence of a Front of House Managers and will plan and lead in a variety of job tasks.

Supervise the daily service and FoH team in the restaurant

Control and direct the drink preparation process and ordering, and any other activities in relation here to

Ensure quality of the servings by controlling drinks and dishes before they reach the guest

Remedy any problems or defects and arrange for repairs with suppliers when necessary

Oversee the work of your team and estimate your teams’ workload

Comply with nutrition and sanitation regulations and safety standards

Foster a work climate of cooperation and respect between members of the team

We Offer

- A leadership role in a dynamic and creative setting.

- Competitive salary with performance-based incentives.

- Opportunities for career advancement and professional development.

- Staff meals and generous dining discounts at Chow Co restaurants.

Requirements

Experience in culinary industry - Must have

Commitment for the next 12 months - Must have

Excellent customer service skills

Ability to work in a fast-paced environment

Strong communication and interpersonal skills

Attention to detail and accuracy

Ability to work well in a team

Flexibility to work evenings, weekends, and holidays

Minimum 18 years old