# Sous Chef - Sugo at Castellucci Hospitality Group

> Onsite · United States · Unspecified · Other · open. Source: https://alderhq.app/jobs/recruitee%3Achg%3A2723505 (read 2026-11-08).

## Facts (observed)

- Company: [Castellucci Hospitality Group](https://alderhq.app/companies/castellucci-hospitality-group)
- Location text: John's Creek, Georgia, United States
- Where it can be done from (inferred): Onsite · United States (evidence: "Location: John's Creek, Georgia, United States")
- Posted: 2026-08-26 (74 days ago)
- First seen by alder: 2026-11-04 · last verified: 2026-11-06
- Reposted: 0 times · edited: 0 times
- Apply on the employer's site: https://chgcareers.recruitee.com/o/sous-chef-sugo

## Pay and sponsorship

- Posted pay: $50k–$65k per year (from the listing's pay field)
- Market band for similar posted roles (United States, n 21890): p25 $55k, median $90k, p75 $154k

## Description (the employer's text)

Sugo is a tribute to the Castellucci family’s Italian and Greek roots, offering refined family-style dishes served with warmth and hospitality. Our team is expected to create memorable dining experiences through genuine hospitality and polished service. As a Sous Chef, you will oversee all kitchen operations and provide leadership and support to the culinary team. If this aligns with your values, we invite you to apply using the link below and take the next step in your hospitality career.

### Important Areas of Responsibility Include

Operations: Overseeing kitchen operations, ensuring all stations are set up, stocked and running smoothly for service. Lead and support the staff by assigning tasks and delegate workload. Work all stations including expo.

Accounting & Administrative: Assisting with ordering, inventory, scheduling, and new menu rollouts. Help manage labor cost.

Inventory: Check deliveries, verify quality, and ensure proper storage. Track inventory levels and reduce waste by managing prep amounts and rotation stock effectively.

Human Resources: Manage Interviews and make hiring decisions. Trains new team members on duties, policies and procedures.

### Required Years of Experience

3+ years in the hospitality industry with proven experience as an Lead Line Cook, Sous Chef and/or equivalent kitchen leadership in a finer dining restaurant.

### Benefits & Perks

Dining Discounts, Wellness Program, Pet Benefits, Shoes for Crews Discounts and many more!

Health, Dental, and Vision Insurance, Paid Time Off and 401k (Employer Match)

### Physical Demands

Required to bend, stretch, twist, climb and have a high level of mobility/flexibility in small spaces

Required to stand and walk for extensive periods of time without breaks during busy times

Required to be able to lift or move up to 50 pounds without assistance

### "Passionately pursuing the perfect dining experience — one guest at a time"

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Data: alder (https://alderhq.app). Cite https://alderhq.app/jobs/recruitee%3Achg%3A2723505 and the date you read it. Observed facts come from the employer's own listing; location reach, level, family and skills are inferences.