# Dining Room Manager - Koshu Club at Castellucci Hospitality Group

> Onsite · United States · Manager · Other · open. Source: https://alderhq.app/jobs/recruitee%3Achg%3A2555746 (read 2026-11-08).

## Facts (observed)

- Company: [Castellucci Hospitality Group](https://alderhq.app/companies/castellucci-hospitality-group)
- Location text: Atlanta, Georgia, United States
- Where it can be done from (inferred): Onsite · United States (evidence: "Location: Atlanta, Georgia, United States")
- Posted: 2026-04-06 (216 days ago)
- First seen by alder: 2026-11-04 · last verified: 2026-11-06
- Reposted: 0 times · edited: 0 times
- Apply on the employer's site: https://chgcareers.recruitee.com/o/dining-room-manager-koshu-club

## Pay and sponsorship

- Posted pay: $60k–$75k per year (from the listing's pay field)
- Market band for similar posted roles (Atlanta, n 103): p25 $108k, median $133k, p75 $158k

## Description (the employer's text)

Our Michelin-starred restaurant group is seeking an experienced Dining Room Manager for our 50-seat fine dining restaurant, Koshu Club.

Koshu Club is a Japanese inspired steak restaurant led by James Beard finalist and Michelin starred Executive Chef J. Trent Harris. Our menu highlights exceptional cuts of Japanese and American wagyu beef alongside pristine seafood. The meal is complemented by a deeply curated selection of wine and sake. With its intimate setting, Koshu Club invites guests to settle in for an evening that is both sophisticated and transportive.

We’re looking for a poised, detail-driven Dining Room Manager who is responsible for ensuring a seamless, high-quality dining experience by leading the dining room team, maintaining service standards, coordinating with the kitchen, and optimizing operational efficiency. Our dining room demands focus and finesse, delivering hospitality with quiet precision and sincerity.

Experience matters, but so do attitude and sensibility. We value people who approach service as a craft: calm, aware, and exacting. Guest connections are essential here, but always professional, never performative. Our dining room is built on quiet confidence and respect for the guest’s experience.

If you take pride in craft, value discipline, and want to work in an environment built on respect and standards, we would like to talk to you.

### Important Areas of Responsibility Include

Guest Experience: Ensures all service members are sufficiently trained to provide the best possible guest experience. Establishes guest connections through table touches.

Accounting & Administrative: Maintains accurate internal accounting systems.

Marketing & Sales: Ensure the reservation system is updated to maximize availability, guest satisfaction, and sales. Contributes to marketing efforts through off-site direct outreach.

Human Resources: Manages Interviews and makes hiring decisions. Manages onboarding and training processes for new service team members. Trains new service team members on duties, policies and procedures.

Operations: Manages day-to-day operations including opening and closing shifts.

### Requirements

3+ years in the hospitality industry with proven experience as a Lead Server, Dining Room Manager, and/or equivalent management leadership in a finer dining restaurant

### Benefits & Perks

Dining Discounts, Wellness Program, Pet Benefits, Shoes for Crews Discounts and many more!

Health, Dental, and Vision Insurance, Paid Time Off and 401k (Employer Match)

### Physical Demands

Required to bend, stretch, twist, climb and have a high level of mobility/flexibility in small spaces

Required to stand and walk for extensive periods of time without breaks during busy times

Required to be able to lift or move up to 50 pounds without assistance

### "Passionately pursuing the perfect dining experience — one guest at a time"

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Data: alder (https://alderhq.app). Cite https://alderhq.app/jobs/recruitee%3Achg%3A2555746 and the date you read it. Observed facts come from the employer's own listing; location reach, level, family and skills are inferences.