Our client, a hospitality ownership group, is seeking an Assistant General Manager – Beverage & Bar Operations to lead the beverage programs for two distinct restaurant and cocktail bar concepts within their boutique hotel in Knoxville, TN

They’re looking for a hands-on leader with strong cocktail knowledge, an eye for guest experience, and the ability to develop a team. This role combines beverage program ownership with regular bartending shifts and closing Manager on Duty responsibilities.

Requirements

Key Responsibilities

Develop and maintain cocktail, spirits, wine, beer, and nonalcoholic beverage offerings, including seasonal menus.

Manage beverage inventory, ordering, vendor relationships, and cost controls.

Establish consistent standards for recipes, preparation, presentation, cleanliness, and bar organization.

Train and coach bartenders and service staff on product knowledge, execution, and hospitality.

Work scheduled bartending shifts and serve as closing Manager on Duty approximately two to three shifts per week.

Support service across both outlets, resolve guest concerns, and oversee closing procedures.

Partner with the Food & Beverage Director and Hotel General Manager on staffing, operations, and special events.

Ideal Background

Bar or beverage management experience in an upscale restaurant, cocktail bar, or boutique hotel.

Strong knowledge of craft cocktails, spirits, and beverage service.

Experience with inventory, purchasing, beverage costs, and staff training.

A calm, collaborative leadership style and a willingness to actively support service.

Availability to work evenings, weekends, and holidays.