# Kitchen Supervisor at Altius Search Group > Onsite · United States · Unspecified · Other · open. Source: https://alderhq.app/jobs/recruitee%3Aaltiussearchgroup%3A2719377 (read 2026-11-09). ## Facts (observed) - Company: [Altius Search Group](https://alderhq.app/companies/altius-search-group) - Location text: Atlanta, Georgia, United States - Where it can be done from (inferred): Onsite · United States (evidence: "Location: Atlanta, Georgia, United States") - Posted: 2026-08-24 (77 days ago) - First seen by alder: 2026-11-04 · last verified: 2026-11-06 - Reposted: 0 times · edited: 0 times - Apply on the employer's site: https://altiussearchgroup.recruitee.com/o/kitchen-supervisor ## Pay and sponsorship - Posted pay: $48k–$54k per year (from the listing's pay field) - Market band for similar posted roles (Atlanta, n 319): p25 $55k, median $77k, p75 $125k ## Description (the employer's text) Our client, a boutique hotel in Atlanta is seeking an experienced, hands-on Kitchen Supervisor for a temporary task-force assignment at a high-volume, upscale hospitality property. This individual will work closely with culinary leadership to support daily kitchen operations, supervise the culinary team, and ensure consistent food quality and execution. This is an excellent opportunity for a strong culinary professional who can quickly step into a new operation, lead by example, and provide immediate support to the team. The assignment is expected to last approximately 90 days, with the potential to extend or convert to a permanent position. ### Requirements Supervise and support kitchen staff during daily service Work hands-on alongside the culinary team as needed Assist with food preparation and execution across restaurant, café, and banquet operations Maintain high standards for food quality, presentation, consistency, and timing Assist culinary leadership with menu planning, inventory, ordering, and management of supplies Ensure stations are properly set up, maintained, and prepared for service Monitor and enforce food safety, sanitation, and cleanliness standards Help troubleshoot operational issues during service and maintain an organized, efficient kitchen Provide direction and support to cooks while fostering a positive, team-oriented environment ### Qualifications 3+ years of professional culinary/food service experience Previous kitchen supervisory or leadership experience preferred Strong hands-on cooking skills and ability to work multiple stations Knowledge of food safety and sanitation regulations Experience in an upscale restaurant, hotel, or high-volume culinary environment preferred Strong communication, organization, and problem-solving skills Ability to quickly adapt to a new kitchen and make an immediate impact Must be eligible to work in the United States --- Data: alder (https://alderhq.app). Cite https://alderhq.app/jobs/recruitee%3Aaltiussearchgroup%3A2719377 and the date you read it. Observed facts come from the employer's own listing; location reach, level, family and skills are inferences.