Our client, an Asian fusion catering company, is seeking a Catering Chef to lead culinary execution for a high-volume, design-forward catering and events operation based in the LA area. This role is ideal for a chef who thrives in a fast-paced, creative environment and brings a deep appreciation for Asian fusion cuisine.

This position plays a critical role in both hands-on execution and culinary leadership, supporting a wide range of events from intimate gatherings to large-scale corporate and social experiences.

Requirements

Key Responsibilities

Lead all culinary production for on-site and off-site catering events, ensuring consistency, quality, and presentation

Execute and evolve menus rooted in Asian fusion influences, highlighting fresh, seasonal ingredients

Collaborate with culinary and events teams to create dynamic, culturally inspired offerings tailored to each event

Oversee prep, production, and execution across multiple events simultaneously

Manage and mentor kitchen staff, fostering a strong, collaborative team environment

Maintain high standards in both flavor development and visual presentation

Ensure proper cost controls, including food cost, labor efficiency, and waste reduction

Partner closely with event teams to deliver a seamless, elevated guest experience

Uphold all health, safety, and sanitation standards

Qualifications

3–5+ years of experience in a catering, events, or high-volume kitchen environment

Strong background in Asian fusion cuisine, with preference for Vietnamese or Southeast Asian influences

Experience working with fresh herbs, balanced flavors, and lighter, produce-driven cooking styles

Proven ability to execute off-site events and manage logistics under pressure

Demonstrated leadership experience in fast-paced kitchen environments

Highly organized with strong attention to detail

Ability to adapt quickly and problem-solve in real time

Culinary degree or equivalent experience preferred

What We’re Looking For

A chef who understands and can authentically represent an Asian Fusion culinary perspective

Someone who balances creativity with operational discipline

A leader who thrives in an events-driven, non-traditional kitchen environment

Passion for hospitality, storytelling through food, and guest experience

Ability to bring both refinement and approachability to the cuisine