# Bar Manager / Mixologist at Altius Search Group

> Onsite · United States · Manager · Other · open. Source: https://alderhq.app/jobs/recruitee%3Aaltiussearchgroup%3A2509015 (read 2026-11-09).

## Facts (observed)

- Company: [Altius Search Group](https://alderhq.app/companies/altius-search-group)
- Location text: Los Angeles, California, United States
- Where it can be done from (inferred): Onsite · United States (evidence: "Location: Los Angeles, California, United States")
- Posted: 2026-02-28 (253 days ago)
- First seen by alder: 2026-11-04 · last verified: 2026-11-06
- Reposted: 0 times · edited: 0 times
- Apply on the employer's site: https://altiussearchgroup.recruitee.com/o/bar-manager-mixologist

## Pay and sponsorship

- Posted pay: $80k–$90k per year (from the listing's pay field)
- Market band for similar posted roles (Los Angeles, n 379): p25 $99k, median $134k, p75 $158k

## Description (the employer's text)

Our client, a modern Vietnamese restaurant is seeking a creative and service-driven Bar Manager / Lead Mixologist to lead the development of our specialty cocktail program while remaining hands-on behind the bar during peak service hours.

This role requires a balance of creativity and operational leadership. The Bar Manager will design innovative cocktails that complement Crustacean’s modern Vietnamese cuisine while maintaining a polished, high-energy bar environment. During busy service periods, this leader will step behind the bar to execute cocktails with speed, precision, and hospitality.

The ideal candidate thrives in an upscale, high-volume setting and brings both mixology expertise and strong leadership skills.

### Requirements

### Key Responsibilities

### Cocktail Program Leadership

Lead the creation and evolution of Crustacean’s specialty cocktail program.

Develop seasonal cocktail menus inspired by modern Vietnamese flavors and ingredients.

Conduct recipe testing, costing, and standardization of cocktail builds.

Ensure cocktail presentation, balance, and consistency meet brand standards.

Stay current with industry trends and incorporate innovative techniques.

### Service Execution

Work the bar during peak service periods to ensure flawless cocktail execution.

Maintain speed, accuracy, and composure during high-volume service.

Deliver engaging, guest-focused hospitality while crafting beverages.

Support bar team during rush periods and lead by example on the floor.

### Bar Operations

Oversee daily bar operations including opening/closing procedures.

Manage bar inventory, ordering, and vendor relationships.

Monitor beverage cost and maintain profitability targets.

Ensure compliance with health, safety, and alcohol service regulations.

Maintain a clean, organized, and efficient bar environment.

### Team Leadership & Development

Recruit, train, and mentor bartenders and barbacks.

Develop training programs to elevate cocktail knowledge and service standards.

Foster a collaborative and high-performance bar culture.

Conduct ongoing coaching to ensure consistent beverage execution.

### Qualifications

5+ years of bar leadership experience in upscale or high-volume restaurants.

Proven experience developing craft cocktail programs.

Strong knowledge of spirits, wine, and modern mixology techniques.

Ability to perform in a fast-paced, high-energy service environment.

Experience managing bar inventory, cost control, and vendor relationships.

Excellent leadership, communication, and guest engagement skills.

Responsible Beverage Service certification required.

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Data: alder (https://alderhq.app). Cite https://alderhq.app/jobs/recruitee%3Aaltiussearchgroup%3A2509015 and the date you read it. Observed facts come from the employer's own listing; location reach, level, family and skills are inferences.