# Cook at Mybrio

> Onsite · United States · Unspecified · Other · open. Source: https://alderhq.app/jobs/pinpoint%3Amybrio%3A613054 (read 2026-11-08).

## Facts (observed)

- Company: [Mybrio](https://alderhq.app/companies/mybrio)
- Location text: Grand Rapids, MI, Michigan
- Where it can be done from (inferred): Onsite · United States (evidence: "Location: Grand Rapids, MI, Michigan")
- Posted: already open when tracking began; date unknown
- First seen by alder: 2026-11-04 · last verified: 2026-11-07
- Reposted: 0 times · edited: 0 times
- Apply on the employer's site: https://mybrio.pinpointhq.com/en/postings/b2b87886-1167-45aa-9219-a9463f3534bd

## Pay and sponsorship

- Posted pay: $36k–$44k per year (from the listing's pay field)
- Market band for similar posted roles (United States, n 21890): p25 $55k, median $90k, p75 $154k

## Description (the employer's text)

Schedule: Full-time 40 hours a week \| Typically Mon - Fri 7a - 3:30pm \| Every other weekend (hours will vary)

Department: Porter Hills Village \| Dining Services Department

Shift Premiums: Weekend (Sat & Sun 4:00 pm - 10:00 pm) $ 0.50

What You’ll Do in This Role:

Are you passionate about cooking and making a difference in people's lives? As a Cook in our scratch kitchen, you'll have the opportunity to create wholesome, delicious meals that not only nourish but also bring joy to the hearts of older adults. You'll be the one behind the smiles, crafting food that connects and delights. Every meal you prepare will make a meaningful impact, helping our residents feel cared for, loved, and energized. If you're ready to bring your culinary skills to a place where food is more than just a meal, we want you on our team!

### Responsibilities

- Prepare and cook a variety of nutritious meals for residents
- Collaborate with our team to create healthy and flavorful dishes
- Cater to special dietary requirements and restrictions
- Ensure all food is prepared to the highest standards of quality and presentation
The above is a summary of the position, it in no way states or implies that these are the only duties this position will be required to perform. If selected for the position you will receive a full job description.

### Skills

- Must be a minimum of 18 years of age.
- Prior experience in a professional kitchen as a cook, line cook, or prep cook in the food service industry, preferred.
- Culinary Education, preferred.
- ServSafe Certification, preferred.
- Ability to participate in frequent stooping and bending, lifting up to 35 pounds.
### Benefits

- Career Growth & Development – Advance your career with tuition assistance and school scholarships up to $3,000 per semester.
- Wellness Program & Reimbursement – Prioritize your health and well-being, reimbursed $120 a year!
- Competitive Benefits for Full-Time Team Members – Enjoy Medical, Vision & Dental Insurance starting on the 1st of the month after 30 days of hire.
- Retirement Savings Plan – Secure your future with employer contributions.
- Daily Pay – Get paid when YOU want!
- Generous Paid Time Off (PTO) – Includes 6 Paid Holidays and 2 Floating Holidays.
- Team Member Referral Bonus Program – Earn $500 when you bring great people to our team!
- Fresh, Local, Chef-Created Meals – Enjoy restaurant-style dining experiences.
- Free Meals with Each Shift – Plus, take advantage of paid breaks during your shift
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Data: alder (https://alderhq.app). Cite https://alderhq.app/jobs/pinpoint%3Amybrio%3A613054 and the date you read it. Observed facts come from the employer's own listing; location reach, level, family and skills are inferences.