# Part time Product Evaluator / Sensory Panelist Kerry Ingredients at Mmr Research

> Onsite · United States · Unspecified · Other · open. Source: https://alderhq.app/jobs/pinpoint%3Ammr-research%3A480017 (read 2026-11-07).

## Facts (observed)

- Company: [Mmr Research](https://alderhq.app/companies/mmr-research)
- Location text: Beloit (Wisconsin), Wisconsin
- Where it can be done from (inferred): Onsite · United States (evidence: "Location: Beloit (Wisconsin), Wisconsin")
- Posted: already open when tracking began; date unknown
- First seen by alder: 2026-11-04 · last verified: 2026-11-04
- Reposted: 0 times · edited: 0 times
- Apply on the employer's site: https://careers.mmr-research.com/en/postings/63d72239-728a-4b32-9187-7ef263c702f3

## Pay and sponsorship

- Posted pay: $42k–$42k per year (from the listing's pay field)

## Description (the employer's text)

PASSIONATE ABOUT FOOD & DRINK? LOOKING FOR A PART-TIME OPPORTUNITY IN A UNIQUE ROLE?

MMR Research Worldwide specializes in consumer and sensory research and works with large, international brands within the food, beverage & personal/household care sectors. We are now

helping one of our client, Kerry Ingredients, an international leader in taste & nutrition innovation, to recruit part time Sensory Panelists.

Apply now to join Kerry’s expert panel as a and help them guide Food & Beverage innovation!

WHERE: 3400 Millington Rd, Beloit, WI 53511, United States

DAYS: Tuesday, Wednesday and Thursdays, every week

HOURS: 3 hours per day between 9:30 AM and 12:30 PM (with occasional 4-hour shifts with notice), plus availability for the occasional Friday with advance notice.

PAY: Starting at $20.00 per hour, with a $1.00 per hour pay raise after 3 to 6 months upon

satisfactory completion of training

### Responsibilities

- Work both independently and as part of a trained panel to evaluate a wide variety of food and beverage products, including (but not limited to) yogurt, soft drinks, meat and poultry, dairy products, seafood, protein bars, snacks, ready meals, alcoholic and non-alcoholic beverages, and nutritional gummies.
- Strong verbal communication skills and the confidence to share your opinions in a group setting.
- An interest to learn how to evaluate and describe the sensory characteristics of products, including aroma, appearance, taste, flavor, and texture.
- No previous experience is required—full training is provided!
### Skills

- You must not have any medical, religious or dietary. restrictions (e.g. vegetarian), intolerances or medical allergies
- Not opposed to food additives such as natural & artificial sweeteners.
- Good sensory acuity relating to smell, taste and texture (we assess this at your interview).
- You should have the ability to follow detailed instructions and work well in a team.
- Have the ability to articulate yourself and use technology (e.g. iPad).
- Kerry center is a corporate office, where customers may be present. We ask that you dress in business casual unless otherwise noted.
- A real passion about food in general is a plus.
We look forward to hearing from you!

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Data: alder (https://alderhq.app). Cite https://alderhq.app/jobs/pinpoint%3Ammr-research%3A480017 and the date you read it. Observed facts come from the employer's own listing; location reach, level, family and skills are inferences.