# Sous Chef - Main Kitchen at Kempinski

> Onsite · Thailand · Unspecified · Other · open. Source: https://alderhq.app/jobs/pinpoint%3Akempinski%3A616623 (read 2026-11-10).

## Facts (observed)

- Company: [Kempinski](https://alderhq.app/companies/kempinski)
- Location text: Thailand - Bangkok, Bangkok
- Where it can be done from (inferred): Onsite · Thailand (evidence: "Location: Thailand - Bangkok, Bangkok")
- Posted: 2026-11-10 (0 days ago)
- First seen by alder: 2026-11-10 · last verified: 2026-11-10
- Reposted: 0 times · edited: 0 times
- Apply on the employer's site: https://kempinski.pinpointhq.com/en/postings/0203fd42-c555-436c-a0aa-583fddd6d7cb

## Pay and sponsorship

- Posted pay: not posted

## Description (the employer's text)

Kitchen Operations & Promotions: Assist with culinary events and promotions while keeping up with market trends, ingredients, and equipment to optimize operations.

Hygiene & Sanitation: Maintain strict personal grooming and ensure kitchen work areas and equipment meet high sanitation standards.

Team Leadership & Development: Collaborate with HR to oversee staffing, lead onboarding/training, evaluate team performance, and manage leave requests aligned with hotel occupancy.

Financial Management: Assist kitchen leadership with departmental budget planning and cost control.

Health & Safety (OH&S): Enforce workplace safety, first-aid, and fire safety protocols; proactively address hazards and log all security incidents/accidents.

General: Carry out additional operational duties as assigned to support business and hotel needs.

### Responsibilities

Kitchen Operations & Promotions: Assist with culinary events and promotions while keeping up with market trends, ingredients, and equipment to optimize operations.

Hygiene & Sanitation: Maintain strict personal grooming and ensure kitchen work areas and equipment meet high sanitation standards.

Team Leadership & Development: Collaborate with HR to oversee staffing, lead onboarding/training, evaluate team performance, and manage leave requests aligned with hotel occupancy.

Financial Management: Assist kitchen leadership with departmental budget planning and cost control.

Health & Safety (OH&S): Enforce workplace safety, first-aid, and fire safety protocols; proactively address hazards and log all security incidents/accidents.

General: Carry out additional operational duties as assigned to support business and hotel needs.

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Data: alder (https://alderhq.app). Cite https://alderhq.app/jobs/pinpoint%3Akempinski%3A616623 and the date you read it. Observed facts come from the employer's own listing; location reach, level, family and skills are inferences.