# Sous Chef – Pizza Specialty (Only Italian Nationality) at Kempinski

> Onsite · Qatar · Unspecified · Other · open. Source: https://alderhq.app/jobs/pinpoint%3Akempinski%3A615797 (read 2026-11-08).

## Facts (observed)

- Company: [Kempinski](https://alderhq.app/companies/kempinski)
- Location text: Qatar - Doha, Doha
- Where it can be done from (inferred): Onsite · Qatar (evidence: "Location: Qatar - Doha, Doha")
- Posted: 2026-11-08 (0 days ago)
- First seen by alder: 2026-11-08 · last verified: 2026-11-08
- Reposted: 0 times · edited: 0 times
- Apply on the employer's site: https://kempinski.pinpointhq.com/en/postings/4c9b4adc-e226-4085-be9f-809fa5b2ec9b

## Pay and sponsorship

- Posted pay: not posted

## Description (the employer's text)

The Sous Chef (Pizza Specialty) is responsible for overseeing the daily operations of the pizza section within a new, premium outlet. This role requires an expert in authentic Italian pizza crafting, responsible for maintaining impeccable quality, managing inventory, and training junior kitchen staff while adhering to world-class food safety standards.

### Responsibilities

- Culinary Excellence: Lead the daily preparation and execution of all pizza menu items, ensuring absolute authenticity, consistent quality, and perfect presentation.
- Dough Management: Oversee all dough preparation, including recipe scaling, yeast management, hydration ratios, and fermentation schedules.
- Station Leadership: Manage the pizza section during peak service hours, ensuring fast ticket times without compromising luxury dining standards.
- Kitchen Operations: Assist the Executive Chef with menu development, ingredient sourcing, and cost-control measures for the pizza section.
- Training & Development: Mentor and train the Kitchen team on authentic Italian techniques, oven temperature management, and ingredient handling.
- Hygiene & Safety: Maintain strict adherence to HACCP guidelines, local health regulations, and internal sanitation standards.
### Skills

- Mandatory: Italian Nationality.
- Minimum of 3–5 years of specialized experience as a Pizza Chef or Sous Chef in a premium hospitality environment.
- Expert knowledge of various regional Italian pizza styles and premium imported ingredients.
- Strong communication skills and the ability to work under pressure in a fast-paced luxury kitchen.
- Flexibility to work shifts, weekends, and public holidays as required by operations.

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Data: alder (https://alderhq.app). Cite https://alderhq.app/jobs/pinpoint%3Akempinski%3A615797 and the date you read it. Observed facts come from the employer's own listing; location reach, level, family and skills are inferences.