# Executive Sous Chef at Kempinski

> Onsite · Thailand · Unspecified · Other · open. Source: https://alderhq.app/jobs/pinpoint%3Akempinski%3A614940 (read 2026-11-06).

## Facts (observed)

- Company: [Kempinski](https://alderhq.app/companies/kempinski)
- Location text: Thailand - Bangkok, Bangkok
- Where it can be done from (inferred): Onsite · Thailand (evidence: "Location: Thailand - Bangkok, Bangkok")
- Posted: 2026-11-06 (0 days ago)
- First seen by alder: 2026-11-06 · last verified: 2026-11-06
- Reposted: 0 times · edited: 0 times
- Apply on the employer's site: https://kempinski.pinpointhq.com/en/postings/ae82c003-d9f2-4362-817e-75291b5367cd

## Pay and sponsorship

- Posted pay: not posted

## Description (the employer's text)

Menu Development & Recipe Standardization: Design and test innovative dishes, establish standardized recipe cards, and maintain outstanding culinary technical quality across all food preparation.

Menu Engineering & Profitability Analysis: Monitor sales data and product popularity to evaluate menu performance, adjust offerings accordingly, and maximize overall kitchen profitability.

Food Safety, Hygiene & Regulatory Compliance: Enforce rigorous adherence to HACCP guidelines and Food Safety Management Systems (FSMS), ensuring full compliance with hotel health, fire, and sanitation standards.

Team Leadership & Workplace Relations: Promote a collaborative and productive kitchen environment by fostering strong working relationships and ensuring staff clearly understand operational and safety policies.

### Responsibilities

Menu Development & Recipe Standardization: Design and test innovative dishes, establish standardized recipe cards, and maintain outstanding culinary technical quality across all food preparation.

Menu Engineering & Profitability Analysis: Monitor sales data and product popularity to evaluate menu performance, adjust offerings accordingly, and maximize overall kitchen profitability.

Food Safety, Hygiene & Regulatory Compliance: Enforce rigorous adherence to HACCP guidelines and Food Safety Management Systems (FSMS), ensuring full compliance with hotel health, fire, and sanitation standards.

Team Leadership & Workplace Relations: Promote a collaborative and productive kitchen environment by fostering strong working relationships and ensuring staff clearly understand operational and safety policies.

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Data: alder (https://alderhq.app). Cite https://alderhq.app/jobs/pinpoint%3Akempinski%3A614940 and the date you read it. Observed facts come from the employer's own listing; location reach, level, family and skills are inferences.