# Chef de Cuisine - French Restaurant at Kempinski

> Onsite · Thailand · Unspecified · Other · open. Source: https://alderhq.app/jobs/pinpoint%3Akempinski%3A614934 (read 2026-11-06).

## Facts (observed)

- Company: [Kempinski](https://alderhq.app/companies/kempinski)
- Location text: Thailand - Bangkok, Bangkok
- Where it can be done from (inferred): Onsite · Thailand (evidence: "Location: Thailand - Bangkok, Bangkok")
- Posted: 2026-11-06 (0 days ago)
- First seen by alder: 2026-11-06 · last verified: 2026-11-06
- Reposted: 0 times · edited: 1 times
- Apply on the employer's site: https://kempinski.pinpointhq.com/en/postings/becf5fa8-9758-4f51-a022-53abdbd3765f

## Pay and sponsorship

- Posted pay: not posted

## Description (the employer's text)

Culinary Excellence & Menu Development: Create and standardize recipes, develop innovative dishes, and maintain outstanding culinary technical standards.

Menu Engineering & Profitability: Analyze menu sales and profitability data to optimize offerings and drive kitchen revenue.

Food Safety & Compliance: Ensure strict adherence to HACCP, FSMS, and hotel-wide health, fire, and ISO 22000 is preferred.

Team Collaboration: Foster positive, productive working relationships across the culinary and operations teams.

### Responsibilities

Culinary Excellence & Menu Development: Create and standardize recipes, develop innovative dishes, and maintain outstanding culinary technical standards.

Menu Engineering & Profitability: Analyze menu sales and profitability data to optimize offerings and drive kitchen revenue.

Food Safety & Compliance: Ensure strict adherence to HACCP, FSMS, and hotel-wide health, fire, and safety policies.

Team Collaboration: Foster positive, productive working relationships across the culinary and operations teams.

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Data: alder (https://alderhq.app). Cite https://alderhq.app/jobs/pinpoint%3Akempinski%3A614934 and the date you read it. Observed facts come from the employer's own listing; location reach, level, family and skills are inferences.