Culinary Excellence & Menu Development: Create and standardize recipes, develop innovative dishes, and maintain outstanding culinary technical standards.

Menu Engineering & Profitability: Analyze menu sales and profitability data to optimize offerings and drive kitchen revenue.

Food Safety & Compliance: Ensure strict adherence to HACCP, FSMS, and hotel-wide health, fire, and ISO 22000 is preferred.

Team Collaboration: Foster positive, productive working relationships across the culinary and operations teams.

Responsibilities

Culinary Excellence & Menu Development: Create and standardize recipes, develop innovative dishes, and maintain outstanding culinary technical standards.

Menu Engineering & Profitability: Analyze menu sales and profitability data to optimize offerings and drive kitchen revenue.

Food Safety & Compliance: Ensure strict adherence to HACCP, FSMS, and hotel-wide health, fire, and safety policies.

Team Collaboration: Foster positive, productive working relationships across the culinary and operations teams.