Server Minibar - Housekeeping

The overall scope of the job includes serving food and beverages to guests in the assigned outlet, providing a courteous, professional, efficient and flexible service consistent with the standards of the hotel and in line with Kempinski’s DNA values in order to encourage sales and maximize guest satisfaction.

Responsibilities

• Assist in carrying out scheduled inventories of products and operating equipment.
• Perform any other assigned reasonable duties and responsibilities as assigned.
• Projecting at all times a positive and motivated attitude and exercise self-control.
• Service of all Minibars within the Hotel rooms and Suites.
• Stock taking of Minibar items.
• Correct accounting of Minibar items and consumption to be posted in guest folio.
• Regular checks of expiry dates.
• Regular checks of the product quality and look of the item used, i.e damaged labels.
• Correct Service procedures as per the outlines standard of performance.

Skills

Education: High School or equivalent.

Experience: Experience in Housekeeping service role is a plus

Competencies: Ability to work under pressure

Excellent written and verbal communication skills.

Applies a professional, confidential and ethical approach at all times.

People Oriented

Flexible and reliable

Tolerant and open minded