# Food & Beverage Captain at Kempinski

> Onsite · Singapore · Unspecified · Other · open. Source: https://alderhq.app/jobs/pinpoint%3Akempinski%3A562045 (read 2026-11-05).

## Facts (observed)

- Company: [Kempinski](https://alderhq.app/companies/kempinski)
- Location text: Singapore - Singapore, Capitol Singapur
- Where it can be done from (inferred): Onsite · Singapore (evidence: "Location: Singapore - Singapore, Capitol Singapur")
- Posted: already open when tracking began; date unknown
- First seen by alder: 2026-11-04 · last verified: 2026-11-04
- Reposted: 0 times · edited: 0 times
- Apply on the employer's site: https://kempinski.pinpointhq.com/en/postings/b0e85727-65fa-4c20-99ca-9d6858e82fb1

## Pay and sponsorship

- Posted pay: not posted
- Market band for similar posted roles (Singapore, n 16): p25 SGD 76k, median SGD 135k, p75 SGD 135k

## Description (the employer's text)

The overall scope of the incumbent includes serving food and beverages to guests in the assigned outlet, providing a courteous, professional, efficient and flexible service consistent with the standards of the hotel and in line with Kempinski’s DNA values in order to encourage sales and maximize guest satisfaction.

### Responsibilities

- Recommend, take order, and serve food and beverages to customers
- Answer guest questions and handle guest requests in a polite and efficient manner.
- Connecting with customers to build a loyal customer base
- Inventory monitoring and waste management and reduction
- Cashiering duties, outlet opening and closing procedures
- Do routine cleaning and maintain cleanliness of workstation.
- Follow food and beverage safety and hygiene policies and procedures.
- Lead the service and act as a role model to the team.
- Ensure a flawless service to the highest standards and as required by the department and the hotel.
- Fully understand the concept of the restaurant and being able to act as a guardian in terms of service provided, food and beverages served and the guidance of the team.
- Other ad-hoc duties
### Skills

- Warm, pleasant, friendly and confident, with good interpersonal skills.
- Possess good command of English
- Ideally you will have at least 1 year in a similar role within a restaurant/cafe environment.
- Familiar with HACCP requirements
- Knowledge of Health and Safety rules and procedures

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Data: alder (https://alderhq.app). Cite https://alderhq.app/jobs/pinpoint%3Akempinski%3A562045 and the date you read it. Observed facts come from the employer's own listing; location reach, level, family and skills are inferences.