# Japanese Restaurant Manager at Kempinski

> Onsite · Indonesia · Manager · Other · open. Source: https://alderhq.app/jobs/pinpoint%3Akempinski%3A449437 (read 2026-11-08).

## Facts (observed)

- Company: [Kempinski](https://alderhq.app/companies/kempinski)
- Location text: Indonesia - Jakarta, Jakarta
- Where it can be done from (inferred): Onsite · Indonesia (evidence: "Location: Indonesia - Jakarta, Jakarta")
- Posted: already open when tracking began; date unknown
- First seen by alder: 2026-11-04 · last verified: 2026-11-08
- Reposted: 0 times · edited: 0 times
- Apply on the employer's site: https://kempinski.pinpointhq.com/en/postings/f775cf3d-a32f-4b51-88ee-54cb89076150

## Pay and sponsorship

- Posted pay: not posted

## Description (the employer's text)

To produce an outstanding guest experience within the outlet concept by managing a service team in cooperation with the culinary team. The Restaurant Manager provides a courteous, professional and efficient service in accordance with the outlet, hotel and Kempinski standards, driving sales and maximises profit

### Responsibilities

- Lead the outlet efficiently in cost and expenses, constantly delivering the highest quality as well as driving high top line revenue and profit.
- Assist in preparation of the outlet’s budget.
- Conduct monthly inventory of operating supplies and equipment together with the stewarding department.
- Obtain an account for the correct settlement of all sales and be overall responsible for outlet floats when and as required.
- Identify errors and correct them as required during set-up, service and breakdown of operations.
- Implement a flexible work schedule based on business patterns.
- Establish a pool of qualified and trained full and part time employees in conjunction with the hotel’s Human Resources Department.
- Ensure an effective payroll control through a flexible work force maximizing the utilization of part time employees and closely cooperating with other Food & Beverage departments.
- Monitor operating supplies, equipment and reduce spoilage and wastage successfully.
- Prepare and review outlet’s operations manual updates annually in accordance with the Assistant Head of Department.
- Constantly improve the product quality by sourcing the best available products.
- Support activities and cooperation with the suppliers.
- Monitor and constantly improve quality and guest satisfaction of the outlet with the given tools (Leading Quality Assurance, Customer Satisfaction Survey).

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Data: alder (https://alderhq.app). Cite https://alderhq.app/jobs/pinpoint%3Akempinski%3A449437 and the date you read it. Observed facts come from the employer's own listing; location reach, level, family and skills are inferences.