# Chef de Cuisine - Paulaner (Local Hire) at Kempinski

> Onsite · Indonesia · Unspecified · Other · open. Source: https://alderhq.app/jobs/pinpoint%3Akempinski%3A420557 (read 2026-11-09).

## Facts (observed)

- Company: [Kempinski](https://alderhq.app/companies/kempinski)
- Location text: Indonesia - Jakarta, Jakarta
- Where it can be done from (inferred): Onsite · Indonesia (evidence: "Location: Indonesia - Jakarta, Jakarta")
- Posted: already open when tracking began; date unknown
- First seen by alder: 2026-11-04 · last verified: 2026-11-09
- Reposted: 0 times · edited: 0 times
- Apply on the employer's site: https://kempinski.pinpointhq.com/en/postings/91bedfc0-87b1-414f-b1c1-de4549004b94

## Pay and sponsorship

- Posted pay: not posted

## Description (the employer's text)

Prepares and serves a range of a la carte items which meet guest’s expectations while supervising junior members of the Kitchen Brigade

### Responsibilities

- Assist with organizing special events and special food promotions.
- Participate in the drafting of concept ideas and menus for all special events and functions while encouraging all staff to put forward their ideas and utilizing them wherever practical.
- Participate and supervise the kitchen in the preparation and presentation of all food items in accordance with the hotel’s food and beverage standards and standardized menu guidelines.
- Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly.
- Maintain a hygienic kitchen and personal hygiene.
- Assist in maintaining a comprehensive, current and guest focused set of departmental standards and procedures and oversee their implementation.
- Work with superior in the preparation and management of the department’s budget.
- Control and monitor departmental costs on an ongoing basis to ensure performance against budget.
- Be aware of duty of care and adhere to occupational, health and safety legislation, policies and procedures.
- Initiate action to correct a hazardous situation and notify supervisors of potential dangers.
- Implement and practice HACCP.

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Data: alder (https://alderhq.app). Cite https://alderhq.app/jobs/pinpoint%3Akempinski%3A420557 and the date you read it. Observed facts come from the employer's own listing; location reach, level, family and skills are inferences.