# Chef Manager at Eastlandsvsl

> Onsite · United Kingdom · Manager · Other · open. Source: https://alderhq.app/jobs/pinpoint%3Aeastlandsvsl%3A563532 (read 2026-11-15).

## Facts (observed)

- Company: [Eastlandsvsl](https://alderhq.app/companies/eastlandsvsl)
- Location text: Etihad Stadium, Greater Manchester
- Where it can be done from (inferred): Onsite · United Kingdom (evidence: "Location: Etihad Stadium, Greater Manchester")
- Posted: already open when tracking began; date unknown
- First seen by alder: 2026-11-04 · last verified: 2026-11-13
- Reposted: 0 times · edited: 1 times
- Apply on the employer's site: https://eastlandsvsl.pinpointhq.com/en/postings/1f78dcf1-c003-4ae5-97a3-48d6cfd568e5

## Pay and sponsorship

- Posted pay: not posted

## Description (the employer's text)

As Chef Manager for The Residency, you'll be responsible for leading the culinary operation, ensuring Michelin-level standards are delivered consistently while working closely with Adam Reid. You'll inspire a small brigade, oversee all kitchen operations and help shape one of the most exciting dining concepts within the Etihad Campus.

Unlike a traditional kitchen management role, you'll also be visible during service, engaging with guests and helping create the theatre behind The Residency experience.

### Responsibilities

Leadership

- Lead and inspire the kitchen brigade.
- Build a positive, high-performance culture.
- Coach and develop chefs.
- Work alongside Adam Reid on menu development.
Culinary Excellence

- Deliver exceptional food to Michelin-level standards.
- Drive consistency across every service.
- Maintain food quality, presentation and portion control.
- Oversee food safety and HACCP compliance.
### Operations

- Manage ordering, stock control and GP.
- Produce rotas and labour plans.
- Manage supplier relationships.
- Ensure equipment and kitchen standards are maintained.
### Guest Experience

- Present dishes to guests.
- Explain menu concepts.
- Deliver an immersive dining experience.
### Skills

Essential

- Previous experience in a leadership role within a quality-driven restaurant or premium dining environment.
- Strong culinary skills with exceptional attention to detail, consistency and presentation.
- Proven ability to lead, motivate and develop a high-performing kitchen team.
- Experience managing kitchen operations, including stock control, food costs and labour.
- Excellent knowledge of food safety, HACCP and allergen legislation.
- Passion for delivering outstanding food and memorable guest experiences.
- Confident communicating with guests in a warm, engaging and professional manner.
- Ability to remain calm and make decisions in a fast-paced, high-pressure environment.
- Excellent organisational, communication and time management skills.
- Flexibility to work evenings, weekends and event days.
### Desirable

- Experience within a Michelin-starred, Rosette or luxury dining environment.
- Experience working alongside a Chef Patron or Executive Chef.
- Experience within an open kitchen, chef's table or chef-led dining concept.
- Passion for mentoring and developing aspiring chefs.
- Experience contributing to menu development and seasonal menu changes.
- Formal culinary qualification (NVQ Level 3 or equivalent).
- Level 3 Food Safety qualification.
- Knowledge of budgeting, GP management and supplier relationships.
### Benefits

- Private Medical Insurance (Vitality) – including Virtual GP access and rewards
- Group Life Assurance – 4x salary paid to your nominated beneficiary
- Birthday Day Off – an extra day to celebrate
- Complimentary Meals on Shift – breakfast, lunch, fruit and hot drinks
- Employee Assistance Programme & Wellbeing Platform – including counselling support
- Company Pension Scheme
- Generous Holiday Allowance – plus bank holidays
- Career Development Opportunities – with progression across the campus

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Data: alder (https://alderhq.app). Cite https://alderhq.app/jobs/pinpoint%3Aeastlandsvsl%3A563532 and the date you read it. Observed facts come from the employer's own listing; location reach, level, family and skills are inferences.