# Culinary Project Manager at Cottonholdings

> Onsite · United States · Manager · Other · open. Source: https://alderhq.app/jobs/pinpoint%3Acottonholdings%3A590404 (read 2026-11-12).

## Facts (observed)

- Company: [Cottonholdings](https://alderhq.app/companies/cottonholdings)
- Location text: Fort Stockton, Tx, Texas
- Where it can be done from (inferred): Onsite · United States (evidence: "Location: Fort Stockton, Tx, Texas")
- Posted: already open when tracking began; date unknown
- First seen by alder: 2026-11-04 · last verified: 2026-11-12
- Reposted: 0 times · edited: 0 times
- Apply on the employer's site: https://cottonholdings.pinpointhq.com/en/postings/01582a8d-623d-4a7b-a90f-ab2c8a74b8dd

## Pay and sponsorship

- Posted pay: $70k–$70k per year (from the listing's pay field)
- Market band for similar posted roles (United States, n 11023): p25 $80k, median $125k, p75 $163k

## Description (the employer's text)

Job Summary

We are seeking an experienced Culinary Project Manager to oversee high-volume culinary events, lead menu development, and manage kitchen operations from start to finish. The ideal candidate will have a passion for both hands-on cooking and managing the intricacies of large-scale projects, including budgeting, inventory control, and staff supervision. You will play a pivotal role in ensuring the success of culinary events while driving innovation and excellence in food preparation and presentation.

### Responsibilities

- Culinary Leadership: Manage all culinary aspects of high-volume events, from menu planning and food preparation to overseeing kitchen staff and ensuring quality execution.
- Budget & Cost Management: Oversee food and labor costs, ensuring alignment with event budgets while maintaining high-quality standards.
- Menu Development: Create innovative and diverse menus tailored to client needs, coordinating closely with the culinary team for execution.
- Inventory Management: Handle ordering, inventory control, and coordination with vendors to ensure timely and accurate deliveries.
- Event Management: Lead the entire culinary process from pre-event planning to post-event cleanup, including staffing, kitchen setup, and on-site client communication.
- Team Management: Supervise and mentor culinary staff, ensuring smooth operations during events, adherence to timelines, and high levels of teamwork.
- Client Relations: Act as the primary culinary contact for clients during events, ensuring satisfaction and addressing any concerns or last-minute adjustments.
- Project Coordination: Collaborate with the Business Development team, kitchen managers, and third-party vendors to ensure all event details are in place, including rentals and asset management.
- High-Volume Event Execution: Successfully manage large-scale, complex culinary events in demanding environments, ensuring flawless execution from kitchen to guest experience.
### Skills

- Experience: Minimum of 10 years of professional culinary experience, with a strong background in managing high-volume events and kitchen operations.
- Education: Culinary degree preferred, or equivalent experience in a fast-paced kitchen environment.
- Skills: Expertise in food cost management, labor cost control, inventory management, and large-scale menu planning.
- Leadership: Proven ability to manage teams, develop talent, and lead culinary projects from concept to completion.
- Flexibility: Willingness to travel and adapt to changing schedules to meet operational demands, including occasional work outside regular hours.
- Certifications/License: Valid Drivers License with reliable transportation.
Why Join Us?

- Growth Opportunities: Be part of a growing team with opportunities for advancement.
- Competitive Compensation: Enjoy a rewarding salary and benefits package.
- Innovative Environment: Work with cutting-edge culinary technology and a supportive team that values creativity.
- Family-Oriented Culture: Join a company that values its employees and offers a collaborative, supportive atmosphere.
If you're a seasoned culinary professional with a passion for delivering top-tier culinary experiences while managing large-scale events, we invite you to apply and join our innovative team at Cotton Holdings, Inc.

Apply today!

### Benefits

This Job Description indicates the general nature and level of work expected of the incumbent(s). It is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities required of the incumbent. Incumbent(s) may be asked to perform other duties as requested.

Equal Opportunity Employer/Veterans/Disabled.

If you are an individual with a disability and need a reasonable accommodation to assist with your job search or application for employment, please contact HR (877) 511-2962 #culinary

---
Data: alder (https://alderhq.app). Cite https://alderhq.app/jobs/pinpoint%3Acottonholdings%3A590404 and the date you read it. Observed facts come from the employer's own listing; location reach, level, family and skills are inferences.