# Busser/Food Runner at Ameswellhotel

> Onsite · United States · Unspecified · Other · open. Source: https://alderhq.app/jobs/pinpoint%3Aameswellhotel%3A599734 (read 2026-11-12).

## Facts (observed)

- Company: [Ameswellhotel](https://alderhq.app/companies/ameswellhotel)
- Location text: Mountain View, California
- Where it can be done from (inferred): Onsite · United States (evidence: "Location: Mountain View, California")
- Posted: 2026-11-11 (2 days ago)
- First seen by alder: 2026-11-11 · last verified: 2026-11-12
- Reposted: 0 times · edited: 0 times
- Apply on the employer's site: https://ameswellhotel.pinpointhq.com/en/postings/4a3e3c0e-9a00-4225-84ea-26fcd9477897

## Pay and sponsorship

- Posted pay: $44k–$44k per year (from the listing's pay field)
- Market band for similar posted roles (SF Bay Area, n 3305): p25 $90k, median $146k, p75 $200k

## Description (the employer's text)

As Busser/Food Runner, you'll be the connective tissue between the kitchen and the dining room — delivering food quickly, keeping tables guest-ready, and supporting the team through every stage of service.

### Responsibilities

- Delivers food and beverages from the kitchen to guests quickly and accurately
- Refills beverages and responds to guest requests in a timely manner
- Assists with initial table service, such as water, bread, or welcome items
- Answers basic guest questions about menu items and relays requests to servers
- Ensures order accuracy, with attention to allergies and special requests
- Assists servers in clearing and resetting tables to restaurant standards
- Performs side work such as polishing silverware, refilling condiments, and crumbing tables
- Prepares and resets tables before and after guest use, removing used dishes, utensils, and glassware promptly
- Maintains cleanliness and organization of dining areas throughout service
- Acts as a liaison between kitchen staff and the front-of-house team, communicating order priorities and special requests
- Maintains compliance with health, safety, and sanitation standards
- Supports team members during peak service periods and relays guest feedback to appropriate staff
### Skills

- Ability to work in a fast-paced, team-oriented environment
- Strong communication and interpersonal skills
- Basic understanding of food safety and hygiene practices
- Flexible availability, including weekends and holidays
- Prolonged standing and walking throughout shifts
- Ability to lift and carry trays, dishes, and service items
- Frequent bending, reaching, pushing, and pulling
### Benefits

- Paid Time Off (PTO) including Sick Hours
- 401(k) retirement plan, effective from date of hire
- Hotel and F&B outlet discounts
- Wellness incentives through Class Pass
- Referral bonus program

---
Data: alder (https://alderhq.app). Cite https://alderhq.app/jobs/pinpoint%3Aameswellhotel%3A599734 and the date you read it. Observed facts come from the employer's own listing; location reach, level, family and skills are inferences.