# Line Cook at Ameswellhotel

> Onsite · United States · Unspecified · Other · open. Source: https://alderhq.app/jobs/pinpoint%3Aameswellhotel%3A595630 (read 2026-11-09).

## Facts (observed)

- Company: [Ameswellhotel](https://alderhq.app/companies/ameswellhotel)
- Location text: Mountain View, California
- Where it can be done from (inferred): Onsite · United States (evidence: "Location: Mountain View, California")
- Posted: already open when tracking began; date unknown
- First seen by alder: 2026-11-04 · last verified: 2026-11-07
- Reposted: 0 times · edited: 0 times
- Apply on the employer's site: https://ameswellhotel.pinpointhq.com/en/postings/3b6bb7a7-5a2e-4550-b9dc-7aacd700108f

## Pay and sponsorship

- Posted pay: $59k–$59k per year (from the listing's pay field)
- Market band for similar posted roles (SF Bay Area, n 2435): p25 $100k, median $157k, p75 $210k

## Description (the employer's text)

We're looking for people who genuinely love great food to join us as Line Cooks. This is a fast-paced role at the heart of the guest experience — you'll help deliver the kind of culinary moments that make an Ameswell stay memorable. We welcome both full-time and part-time associates.

### Responsibilities

- Prepares high-quality food items according to standardized recipes to meet production, delivery, and service schedules
- Portions and plates food to standard, ensuring correct temperature, taste, and presentation; tastes all prepared items
- Follows established ticket-collection procedures during service and maintains accurate records for the area worked
- Cleans the kitchen after preparation and service, maintaining high standards of cleanliness throughout the shift
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean, neat, and organized per standards
- Operates and maintains kitchen equipment as instructed
- Assists with production planning, record keeping, and reporting as required
- Reports needed maintenance, faulty equipment, or accidents to the supervisor immediately
- Maintains good working relationships with coworkers, guests, and managers
- Performs job safely while maintaining a clean, safe work environment
- Prepares food in accordance with applicable federal, state, and corporate standards, guidelines, and regulations
- Performs other duties as assigned
### Skills

- Comfortable in a fast-paced kitchen environment with changing priorities
- Strong attention to food safety, sanitation, and presentation standards
- Ability to work well with coworkers, guests, and manager
- Reliable and professional, with flexibility to work full-time or part-time shifts
PHYSICAL REQUIREMENTS

- Ability to stand for extended periods and perform repetitive physical tasks
- Ability to lift and carry supplies and equipment as needed
- Repeating the same movements throughout the shift
- Bending or twisting the body, and kneeling, stooping, crouching, or crawling as needed
- Using hands to handle, control, or feel objects, tools, or controls
- Ability to lift, push and pull up to 40 lbs. (equipment, chemicals, tools, etc.)
### Benefits

Eligible associates are offered a comprehensive benefits package that may include:

- Medical, dental, and vision insurance
- Short-term and long-term disability insurance
- Term life insurance
- Paid Time Off (PTO) including Sick Hours
- 401(k) retirement plan, effective from date of hire
- Hotel and F&B outlet discounts
- Wellness incentives through Class Pass

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Data: alder (https://alderhq.app). Cite https://alderhq.app/jobs/pinpoint%3Aameswellhotel%3A595630 and the date you read it. Observed facts come from the employer's own listing; location reach, level, family and skills are inferences.