# Director of Food & Beverage at Ameswellhotel

> Onsite · United States · Director+ · Other · open. Source: https://alderhq.app/jobs/pinpoint%3Aameswellhotel%3A590535 (read 2026-11-06).

## Facts (observed)

- Company: [Ameswellhotel](https://alderhq.app/companies/ameswellhotel)
- Location text: Mountain View, California
- Where it can be done from (inferred): Onsite · United States (evidence: "Location: Mountain View, California")
- Posted: already open when tracking began; date unknown
- First seen by alder: 2026-11-04 · last verified: 2026-11-04
- Reposted: 0 times · edited: 0 times
- Apply on the employer's site: https://ameswellhotel.pinpointhq.com/en/postings/64530583-a9b3-4b15-8d00-201c1e5f8b4b

## Pay and sponsorship

- Posted pay: $120k–$137k per year (from the listing's pay field)
- Market band for similar posted roles (SF Bay Area, n 816): p25 $214k, median $253k, p75 $291k

## Description (the employer's text)

As Food & Beverage Director, you'll direct every outlet under the F&B umbrella — setting quality, service, and financial standards across restaurants, bars, and banquets — while building the team that brings Ameswell's food and beverage vision to life.

### Responsibilities

- Interviews, selects, trains, schedules, coaches, and supports associates, ensuring performance aligns with brand and hotel standards
- Monitors adherence to service, sanitation, and productivity standards to ensure exceptional guest satisfaction
- Monitors and controls food and beverage inventories, related equipment, and labor costs
- Maintains cleanliness and sanitation levels in line with Health Department requirements at all times
- Manages food preparation standards across all outlets
- Monitors and forecasts food and beverage revenues and expenses to meet company goals
- Implements new menu items, policies, and procedures to increase customer satisfaction and perceived value
- Develops and manages the annual food and beverage budget
- Implements and monitors ordering and receiving programs to ensure proper quantities and pricing
- Practices safe work habits, following MSDS and OSHA standards
- Organizes multiple projects, managing and prioritizing tasks to meet deadlines
- Performs other duties as requested by management
- Flexible schedule, including holidays and weekends as business needs require
### Skills

- Eight years of food and beverage experience, at least three in a Director role at a luxury hotel property.
- Bachelor's degree or equivalent experience required
- Progressive food and beverage management experience in a similar-size hotel or venue
- Sommelier pin preferred or at least 5 years of extensive wine knowledge and experience building a award winning wine list
- Food Service Sanitation and Alcohol Service Permit certifications (where state-required); CPR certification preferred
### Benefits

Eligible associates are offered a comprehensive benefits package that may include:

- Medical, dental, and vision insurance
- Short-term and long-term disability insurance
- Term life insurance
- Paid Time Off (PTO) including Sick Hours
- 401(k) retirement plan, effective from date of hire
- Hotel and F&B outlet discounts
- Wellness incentives through Class Pass

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Data: alder (https://alderhq.app). Cite https://alderhq.app/jobs/pinpoint%3Aameswellhotel%3A590535 and the date you read it. Observed facts come from the employer's own listing; location reach, level, family and skills are inferences.