# Line Cook - On Call at Ameswellhotel

> Onsite · United States · Unspecified · Other · open. Source: https://alderhq.app/jobs/pinpoint%3Aameswellhotel%3A528415 (read 2026-11-06).

## Facts (observed)

- Company: [Ameswellhotel](https://alderhq.app/companies/ameswellhotel)
- Location text: Mountain View, California
- Where it can be done from (inferred): Onsite · United States (evidence: "Location: Mountain View, California")
- Posted: already open when tracking began; date unknown
- First seen by alder: 2026-11-04 · last verified: 2026-11-04
- Reposted: 0 times · edited: 0 times
- Apply on the employer's site: https://ameswellhotel.pinpointhq.com/en/postings/ffc2803c-9a24-4b77-9a0e-57b9ce3f731f

## Pay and sponsorship

- Posted pay: $59k–$60k per year (from the listing's pay field)
- Market band for similar posted roles (SF Bay Area, n 2255): p25 $99k, median $155k, p75 $208k

## Description (the employer's text)

We’re seeking a reliable, skilled Line Cook to join our team on an on-call basis. This position is ideal for someone looking for flexible, supplemental work that fits around their existing schedule.

### Responsibilities

- Prepare high-quality food items in accordance with standardized recipes, production schedules, and service standards.
- Ensure all meals are properly portioned, presented attractively, served at the correct temperature, and meet quality expectations.
- Prepare food for service or delivery while maintaining consistency and food safety standards.
- Follow established ticket collection and service procedures, maintaining accurate records during service periods.
- Maintain a clean and organized kitchen before, during, and after food preparation and service.
- Properly store, label, and dispose of food items in accordance with food safety and sanitation guidelines.
- Keep refrigerators, freezers, storage rooms, and work areas clean, organized, and stocked according to established standards.
- Operate, clean, and maintain kitchen equipment safely and according to instructions.
- Assist with production planning, inventory control, recordkeeping, and reporting as needed.
- Immediately report maintenance issues, equipment malfunctions, safety concerns, or accidents to a supervisor.
- Maintain positive and professional working relationships with coworkers, managers, and guests.
- Adhere to all safety, sanitation, and food-handling procedures while maintaining a clean and safe work environment.
- Perform additional duties and responsibilities as assigned.
### Skills

- Knowledge of basic food preparation and cooking techniques.
- Understanding of food safety and sanitation standards.
- Ability to follow recipes, instructions, and portion guidelines.
- Strong attention to detail and commitment to quality.
- Ability to work efficiently in a fast-paced environment.
- Effective communication and teamwork skills.
- Ability to safely operate kitchen equipment.
- Strong organizational and time-management skills.
- Dependable, flexible, and able to multitask.
- Commitment to providing excellent guest service.
### Benefits

- Employee discount
- Paid Time Off
- Referral program

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Data: alder (https://alderhq.app). Cite https://alderhq.app/jobs/pinpoint%3Aameswellhotel%3A528415 and the date you read it. Observed facts come from the employer's own listing; location reach, level, family and skills are inferences.