# BAKERY ASSISTANT at Aawdc

> Location unclear · Unspecified · Other · open. Source: https://alderhq.app/jobs/pinpoint%3Aaawdc%3A601381 (read 2026-11-04).

## Facts (observed)

- Company: [Aawdc](https://alderhq.app/companies/aawdc)
- Location text: North County
- Where it can be done from (inferred): Location unclear (evidence: "Location: North County")
- Posted: already open when tracking began; date unknown
- First seen by alder: 2026-11-04 · last verified: 2026-11-04
- Reposted: 0 times · edited: 0 times
- Apply on the employer's site: https://aawdc.pinpointhq.com/en/postings/aadc7cea-ba92-4f49-9f36-1fa87b7c6e80

## Pay and sponsorship

- Posted pay: $31k–$35k per year (from the listing's pay field)

## Description (the employer's text)

BAKERY ASSISTANT

The Missing Grain – 100% Gluten-Free Bakery & Café

Linthicum Heights, Maryland

Morning shift: 4:00 AM–12:00 PM

### Afternoon shift: 12:00 PM–4:00 PM

### Full-time and part-time positions available

### Weekend availability required

The Missing Grain is looking for dependable and hardworking Bakery Assistants to join our growing bakery team. This position is ideal for someone who enjoys working with their hands, can follow detailed instructions, and takes pride in producing consistent, high-quality baked goods.

### Responsibilities

Assist with daily bakery production

· Scale and measure ingredients accurately

· Mix, shape, portion, pan, and prepare bakery products

· Assist bakers with breads, pastries, cakes, desserts, and other products

· Package and label finished products

· Stock and organize ingredients and supplies

· Maintain clean and organized production areas

· Wash equipment, utensils, pans, and work surfaces as needed

· Follow recipes and established production procedures

· Follow all food-safety, sanitation, allergen-awareness, and gluten-free procedures

· Assist wherever needed during high-volume production periods

### Skills

Dependable and punctual

· Comfortable working an early-morning or afternoon bakery production shift

· Able to work efficiently in a fast-paced environment

· Strong attention to detail

· Able to follow recipes and written instructions

· Able to stand for extended periods and safely lift approximately 40 pounds

· Previous bakery or food-service experience is helpful but not required for the right candidate

· Weekend availability is required

### 100% Gluten-Free Workplace

The Missing Grain is a 100% gluten-free facility.

Employees may not bring gluten-containing food, snacks, meals, beverages, or ingredients into the bakery or café, including food brought for employee breaks.

All personal food brought into the facility must be gluten-free.

Employees must follow all company gluten-free, cross-contact prevention, sanitation, allergen-awareness, and food-safety procedures.

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Data: alder (https://alderhq.app). Cite https://alderhq.app/jobs/pinpoint%3Aaawdc%3A601381 and the date you read it. Observed facts come from the employer's own listing; location reach, level, family and skills are inferences.