# BARISTA / FRONT OF HOUSE TEAM MEMBER at Aawdc

> Location unclear · Unspecified · Other · open. Source: https://alderhq.app/jobs/pinpoint%3Aaawdc%3A601380 (read 2026-11-05).

## Facts (observed)

- Company: [Aawdc](https://alderhq.app/companies/aawdc)
- Location text: North County
- Where it can be done from (inferred): Location unclear (evidence: "Location: North County")
- Posted: already open when tracking began; date unknown
- First seen by alder: 2026-11-04 · last verified: 2026-11-04
- Reposted: 0 times · edited: 0 times
- Apply on the employer's site: https://aawdc.pinpointhq.com/en/postings/cd356680-210f-4d9c-a3c2-a95767b4e248

## Pay and sponsorship

- Posted pay: $31k–$35k per year (from the listing's pay field)

## Description (the employer's text)

The Missing Grain – 100% Gluten-Free Bakery & Café

Linthicum Heights, Maryland

Typical shift: 6:30 AM–3:00 PM

### Full-time and part-time positions available

### Weekend availability required

The Missing Grain is looking for friendly, dependable, and energetic Barista / Front of House Team Members who enjoy providing excellent customer service. Our front-of-house team creates a welcoming experience for every guest while maintaining the high standards of our 100% gluten-free bakery and café.

### Responsibilities

· Greet customers and provide friendly, attentive service

· Take orders accurately using our POS system

· Prepare espresso drinks, coffee, tea, cold beverages, and other café drinks

· Package and serve bakery and café products

· Answer customer questions about menu items and ingredients

· Assist customers with gluten-free and available dairy-free options

· Maintain bakery displays and customer service areas

· Restock cups, lids, packaging, beverages, and supplies

· Clean counters, tables, beverage equipment, and dining areas

· Follow opening, closing, and cash-handling procedures

· Communicate clearly with bakery and kitchen team members

· Follow all food-safety, sanitation, allergen-awareness, and gluten-free procedures

### Skills

· Friendly and professional

· Dependable and punctual

· Strong customer-service skills

· Comfortable working in a fast-paced environment

· Willing to learn espresso and beverage preparation

· Strong attention to cleanliness and order accuracy

· Barista, café, restaurant, retail, or customer-service experience preferred but not required

· Weekend availability is required

### 100% Gluten-Free Workplace

The Missing Grain is a 100% gluten-free facility.

Employees may not bring gluten-containing food, snacks, meals, beverages, or ingredients into the bakery or café, including food brought for employee breaks.

All personal food brought into the facility must be gluten-free.

Employees must follow all company gluten-free, cross-contact prevention, sanitation, allergen-awareness, and food-safety procedures.

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Data: alder (https://alderhq.app). Cite https://alderhq.app/jobs/pinpoint%3Aaawdc%3A601380 and the date you read it. Observed facts come from the employer's own listing; location reach, level, family and skills are inferences.