# LINE COOK at Aawdc

> Location unclear · Unspecified · Other · open. Source: https://alderhq.app/jobs/pinpoint%3Aaawdc%3A601379 (read 2026-11-04).

## Facts (observed)

- Company: [Aawdc](https://alderhq.app/companies/aawdc)
- Location text: North County
- Where it can be done from (inferred): Location unclear (evidence: "Location: North County")
- Posted: already open when tracking began; date unknown
- First seen by alder: 2026-11-04 · last verified: 2026-11-04
- Reposted: 0 times · edited: 0 times
- Apply on the employer's site: https://aawdc.pinpointhq.com/en/postings/92b7a169-fb81-4a0b-bc2c-3e69ffb49142

## Pay and sponsorship

- Posted pay: $31k–$35k per year (from the listing's pay field)

## Description (the employer's text)

LINE COOK

The Missing Grain – 100% Gluten-Free Bakery & Café

Linthicum Heights, Maryland

Typical shift: 6:00 AM–3:00 PM

### Full-time and part-time positions available

### Weekend availability required

The Missing Grain is seeking dependable and organized Line Cooks to prepare breakfast, brunch, and café menu items in our 100% gluten-free kitchen. We are looking for team members who can work efficiently, maintain a clean workstation, and consistently follow recipes and food-safety procedures.

### Responsibilities

Prepare café menu items according to established recipes

· Prepare breakfast and lunch items to order

· Complete daily prep work

· Portion and organize ingredients for service

· Maintain proper food temperatures and storage

· Keep stations stocked, clean, and organized

· Follow proper cooking, cooling, reheating, and food-storage procedures

· Assist with opening and closing kitchen responsibilities

· Clean cooking equipment and work areas

· Communicate effectively with front-of-house and bakery staff

· Follow all sanitation, allergen-awareness, and gluten-free procedures

### Skills

Previous restaurant, café, or commercial kitchen experience preferred

· Comfortable working in a fast-paced kitchen

· Dependable and punctual

· Strong organizational skills

· Able to follow recipes and portion standards

· Strong understanding of cleanliness and food safety

· Able to stand for extended periods and safely lift approximately 40 pounds

· Weekend availability is required

### 100% Gluten-Free Workplace

The Missing Grain is a 100% gluten-free facility.

Employees may not bring gluten-containing food, snacks, meals, beverages, or ingredients into the bakery or café, including food brought for employee breaks.

All personal food brought into the facility must be gluten-free.

Employees must follow all company gluten-free, cross-contact prevention, sanitation, allergen-awareness, and food-safety procedures.

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Data: alder (https://alderhq.app). Cite https://alderhq.app/jobs/pinpoint%3Aaawdc%3A601379 and the date you read it. Observed facts come from the employer's own listing; location reach, level, family and skills are inferences.