# CAKE DECORATOR at Aawdc

> Location unclear · Unspecified · Other · open. Source: https://alderhq.app/jobs/pinpoint%3Aaawdc%3A601378 (read 2026-11-05).

## Facts (observed)

- Company: [Aawdc](https://alderhq.app/companies/aawdc)
- Location text: North County
- Where it can be done from (inferred): Location unclear (evidence: "Location: North County")
- Posted: already open when tracking began; date unknown
- First seen by alder: 2026-11-04 · last verified: 2026-11-04
- Reposted: 0 times · edited: 0 times
- Apply on the employer's site: https://aawdc.pinpointhq.com/en/postings/6443a52f-7f1f-4d8e-b9d0-abe8f4981439

## Pay and sponsorship

- Posted pay: $31k–$35k per year (from the listing's pay field)

## Description (the employer's text)

CAKE DECORATOR

The Missing Grain – 100% Gluten-Free Bakery & Café

Linthicum Heights, Maryland

Part-time to start, with opportunity to increase to full-time

### Schedule varies based on bakery production and custom orders

### Weekend availability required as needed

The Missing Grain is looking for an experienced Cake Decorator to join our bakery team. This position will begin part-time and has the opportunity to grow into a full-time position as our custom cake and bakery business increases. Previous professional cake decorating experience is required.

### Responsibilities

· Decorate cakes, cupcakes, and specialty bakery items

· Produce clean, consistent, professional-quality finished products

· Prepare buttercream, fillings, and decorating components

· Pipe borders, lettering, flowers, and other decorative elements

· Follow customer order specifications and bakery standards

· Assist with custom and seasonal cake designs

· Maintain organized cake-order and production schedules

· Properly store and handle finished cakes and decorating supplies

· Maintain a clean and sanitary decorating workstation

· Follow all company food-safety, allergen-awareness, and gluten-free procedures

### Skills

Previous professional cake decorating experience is required

· Strong piping and finishing skills

· Attention to detail and consistency

· Ability to follow designs and customer specifications

· Good time-management and organizational skills

· Ability to work independently and as part of the bakery team

· Dependable and punctual

· Portfolio or photographs of previous work may be requested

· Weekend availability may be required depending on bakery orders and production

### 100% Gluten-Free Workplace

The Missing Grain is a 100% gluten-free facility.

Employees may not bring gluten-containing food, snacks, meals, beverages, or ingredients into the bakery or café, including food brought for employee breaks.

All personal food brought into the facility must be gluten-free.

Employees must follow all company gluten-free, cross-contact prevention, sanitation, allergen-awareness, and food-safety procedures.

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Data: alder (https://alderhq.app). Cite https://alderhq.app/jobs/pinpoint%3Aaawdc%3A601378 and the date you read it. Observed facts come from the employer's own listing; location reach, level, family and skills are inferences.