Assistant Restaurant Manager
About THG Ingenuity
THG Ingenuity is a proprietary Software-as-a-Service (SaaS) technology, robotics, and operations platform built for global ecommerce. Developed through more than two decades of operating ecommerce and retail services at scale, its software and automation capabilities have been engineered, tested, and refined through the real-world demands of managing complex commerce operations. Today, THG Ingenuity provides an integrating operating environment that enables brands to intelligently optimise the entire commerce lifecycle from browsing and checkout to AI inventory management and forecasting, automated fulfilment, carrier control, and customer experience. The platform comprises:
- THG Fulfil: The fulfilment operating system for global ecommerce. Delivered via a proprietary SaaS and Robotics-as-a-Service (RaaS) model, THG Fulfil orchestrates every stage of checkout, fulfilment, delivery, and customer experience through an integrated system.
- THG Studios: The UK's most innovative creative hub, helping brands create content that connects, experiences that engage, and IP that scales, all from its end-to-end, in-house facilities.
- THG Commerce: A cloud-native technology stack enabling retailers and brands to create intelligent, AI-powered, digital shopping experiences, while integrated marketplace and social commerce functionality allows brands to reach customers across every sales channel
With its expertise in building and scaling brands, THG Ingenuity is uniquely positioned to bring pertinent, pragmatic, and global know-how across all aspects of commerce.
Assistant Restaurant Manager
Department: Food & Beverage
Reports to: Food & Beverage Manager
Location: King Street Townhouse, Manchester
Role Focus: Restaurant operations, team leadership and guest experience
The Opportunity
We are looking for a confident and hands-on Assistant Restaurant Manager to support the leadership of our modern British, seasonal all-day restaurant. This is a visible, floor-based role, working across breakfast, lunch, afternoon tea and dinner to deliver warm, polished and natural service with genuine attention to detail. You will help lead the team, protect service standards, develop colleagues and support commercial performance while working closely with the Food & Beverage Manager and wider hotel operation.
Role Purpose
To support the Food & Beverage Manager in leading the daily restaurant operation, ensuring exceptional guest experiences, consistent standards, effective team development, strong operational control and delivery against commercial goals.
Key Responsibilities
Operational Leadership
- Support the smooth and efficient operation of the restaurant across breakfast, lunch, afternoon tea and dinner.
- Maintain a highly visible presence on the floor and remain hands-on throughout service.
- Ensure opening, service and closing procedures are completed to the required standard.
- Review bookings, VIP guests, special occasions, expected covers, table plans and staffing requirements before each shift.
- Monitor table progression, service flow, food and beverage delivery, break management and communication between the restaurant, kitchen, bar and host team.
- Resolve operational issues quickly and professionally, escalating risks or recurring concerns to the Food & Beverage Manager.
- Check equipment, tills, card machines, reservation systems, menus, wine lists, specials and allergen information before service.
- Complete accurate shift handovers, reports and closing checks.
Guest Experience and Service Standards
- Deliver warm, polished and natural hospitality that reflects the character of King Street Townhouse.
- Welcome and acknowledge guests, recognise returning guests and ensure special occasions are handled with care.
- Provide confident recommendations on food, wine, cocktails and non-alcoholic options, using appropriate and natural upselling.
- Maintain excellent table presentation, water service, tray service, clearing standards and restaurant cleanliness.
- Monitor guest satisfaction throughout service and lead effective service recovery when required.