# Breakfast Server - Le Supreme at Method Co > United States · Unspecified · Other · open. Source: https://alderhq.app/jobs/greenhouse%3Amethodco%3A4407370009 (read 2026-11-10). ## Facts (observed) - Company: [Method Co](https://alderhq.app/companies/method-co) - Location text: Detroit, MI; Le Supreme - Where it can be done from (inferred): United States (evidence: "Location: Detroit, MI; Le Supreme") - Posted: 2026-09-15 (55 days ago) - First seen by alder: 2026-11-07 · last verified: 2026-11-07 - Reposted: 0 times · edited: 0 times - Apply on the employer's site: https://job-boards.greenhouse.io/methodco/jobs/4407370009 ## Pay and sponsorship - Posted pay: $17k–$17k per year (from the description) - Market band for similar posted roles (United States, n 21890): p25 $55k, median $90k, p75 $154k ## Description (the employer's text) Compensation: $8.00/hr + tips Shift: 7am shift start time Availability: All applicants must have 3-4 days a week availability at the above start time ### About Le Suprême Le Suprême is a Parisian-inspired brasserie located in Detroit's historic Book Tower. The restaurant brings the spirit of the classic French brasserie to downtown Detroit through thoughtful food and beverage, warm hospitality, and a lively, polished dining experience. Le Suprême is part of Method Co., a hospitality company focused on creating distinct, experience-driven hotels, restaurants, and residential concepts. ### The Role Join the experience as we are seeking an energetic and hospitality-driven Breakfast Server to join the team at Le Suprême. The Breakfast Server is responsible for providing gracious, knowledgeable, and efficient service while creating a welcoming start to each guest's day. This position works closely with the culinary and front-of-house teams to deliver a polished breakfast experience that reflects Le Suprême's service standards\\ ### What You'll Do - Warmly greet guests, guide them through the breakfast menu, and provide attentive service throughout the dining experience. - Accurately take food and beverage orders and enter them into the POS system. - Maintain strong knowledge of menu items, ingredients, preparation methods, allergens, coffee, and beverage offerings. - Deliver food and beverages promptly while anticipating guest needs and maintaining proper steps of service. - Complete opening duties, side work, table settings, station setup, and restocking to prepare the dining room for service. - Clear, reset, and maintain tables and service areas to ensure a clean and polished environment. - Process guest checks and payments accurately and efficiently. - Communicate special requests, dietary restrictions, guest feedback, and service issues to the appropriate team members. - Work collaboratively with servers, support staff, culinary team members, and restaurant leadership during service. - Follow all Method Co. and Le Suprême standards related to food safety, sanitation, appearance, and guest service. ### Who You Are - Bright, engaging, and passionate about hospitality, beverage, and creating memorable guest experiences. - Previous serving or restaurant experience required; upscale, high-volume, or brasserie experience strongly preferred. - Strong working knowledge of spirits, cocktails, wine, beer, and responsible alcohol service. - Excellent communication and interpersonal skills with a confident, warm, and professional presence. - Detail oriented and able to handle multiple tasks simultaneously in a fast-paced environment. - Able to work independently while also contributing to a collaborative team. - Able to stand and walk for extended periods and safely carry trays, plates, and service items. - Comfortable learning and using restaurant POS systems. - Must be willing to work early mornings, weekends, and holidays as business needs require Working Conditions/Environment: - The person having this position may have to stand and/or walk, push, kneel, bend, balance, squat, reach and stretch for eight (8) hours per day. - Agility in executing fast-paced movements to navigate different areas of the property efficiently. - The person having this responsibility may have to move, pull, carry, or lift objects weighing at least 50 pounds. - The work environment characteristics described herein are representative of those an employee typically encounters while performing the essential functions of the position. About Method Co. Method Co. creates and operates thoughtfully designed hospitality experiences rooted in a strong sense of place. As a hospitality company, our people are at the heart of what we do. Progressivism, enthusiasm, entrepreneurialism, creativity, and vibrant diversity help shape our culture and the experiences we create for our guests. About Method Co. Method Co. creates and operates thoughtfully designed hospitality experiences rooted in a strong sense of place. As a hospitality company, our people are at the heart of what we do. Progressivism, enthusiasm, entrepreneurialism, creativity, and vibrant diversity help shape our culture and the experiences we create for our guests --- Data: alder (https://alderhq.app). Cite https://alderhq.app/jobs/greenhouse%3Amethodco%3A4407370009 and the date you read it. Observed facts come from the employer's own listing; location reach, level, family and skills are inferences.