# Sous Chef at KitchFix

> United States · Unspecified · Other · open. Source: https://alderhq.app/jobs/greenhouse%3Akitchfix%3A6236729004 (read 2026-11-10).

## Facts (observed)

- Company: [KitchFix](https://alderhq.app/companies/kitchfix)
- Location text: Goodyear, AZ; Cincinnati Reds (Goodyear, AZ)
- Where it can be done from (inferred): United States (evidence: "Location: Goodyear, AZ; Cincinnati Reds (Goodyear, AZ)")
- Posted: 2026-10-27 (14 days ago)
- First seen by alder: 2026-11-07 · last verified: 2026-11-08
- Reposted: 0 times · edited: 0 times
- Apply on the employer's site: https://job-boards.greenhouse.io/kitchfix/jobs/6236729004

## Pay and sponsorship

- Posted pay: $55k per year (from the description)
- Market band for similar posted roles (United States, n 21890): p25 $55k, median $90k, p75 $154k

## Description (the employer's text)

KitchFix is a chef-driven organization that seeks to provide best-in-class hospitality through quality food and unparalleled service. Our operations include contract dining for performance-focused operations in 8 states and a headquarters based in Chicago. We believe exceptional hospitality helps all individuals reach their full potential.

Join the Culinary Team Behind Major and Minor League Baseball Organizations.

We’re hiring a Sous Chef to join our culinary team supporting the Cincinnati Reds baseball team in Goodyear, AZ.

### What You’ll Do

- Assist the Chef de Cuisine with overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration
- Exhibit culinary talents by personally performing tasks while assisting in leading the staff and managing all food-related functions
- Assist in supervising all kitchen areas to ensure a consistent, high-quality product is produced
- Supervise hourly food service associates—including, but not limited to, training, counseling, participating in performance assessments and communicating with the CDC when disciplinary action may be necessary.
- Act as a mentor to the kitchen staff and maintain a “life-long learner” approach
- Clearly communicate all daily production goals to the team utilizing daily stand-up meetings and production sheets
- Carry out the CDC’s vision when CDC is not present
- Maintain a well-organized kitchen that reflects the standards of the Reds and of KitchFix
- Assist in all culinary aspects of menu production including daily service tastings and line checks
- Assist the CDC in composing menus and sourcing products
- Maintain and teach a welcoming and “customer-first” attitude; maintain open kitchen visibility with direct client relationships
- Maintain a “solutions-minded” attitude
- Maintain existing systems, i.e., rotating cleaning schedules, routine maintenance, opening and closing checklists
- In partnership with the CDC, oversee product procurement, ordering, receiving, inventory management, and labor scheduling
- Manage administrative and financial operations, including AP/AR, invoice coding, expense reporting, and inventory reconciliation
- Learn how to incorporate dishes to support nutritional needs and preferences for athletic populations and cultural diversities
- Exhibit excellent organizational, management, and communication skills and portray this to both staff and client
- Display problem-solving mentality while exhibiting patience and compassion
### What We’re Looking For

- Degree in Culinary Arts, Hospitality Management, or equivalent is preferred
- 3-5 years’ experience in a professional, busy kitchen
- 2 years of food service management experience
- Previous experience in volume cooking preferred
- ServSafe Food Managers certification
- Experience with food, supply orders, and inventory
- Excellent knowledge of kitchen equipment and advanced knife skills
- Strong creativity, desire to learn, and interest in building healthy meals with lots of flavor
- Confidence in working with clients who have food sensitivities
- Able to work under pressure
- Ability to prepare creative, simple, healthy, performance-oriented menu items daily
- Initiate and embrace collaboration with other cooks and chefs
- Perform the physical demands – Remain on your feet for several hours at a time, ability to lift and carry up to 50 pounds, withstand high temperature conditions, bend, kneel, and stoop
- Must be willing to submit to a background check and drug screen
- A working knowledge of baseball a plus
- Spanish language fluency a plus
### Work Schedule

- This role requires a non-standard schedule, including early mornings, evenings, weekends, and holidays, aligned with the Reds seasonal schedule.
### Our Total Rewards Package includes

- Competitive salary, starting at $55,000/year, based on experience
- Annual bonus potential — up to 5% of annual salary
- Comprehensive benefits package:
- Medical, Dental, Vision
- Health Savings Account (HSA)
- Flexible Spending Accounts (FSA)
- Monthly cell phone reimbursement

---
Data: alder (https://alderhq.app). Cite https://alderhq.app/jobs/greenhouse%3Akitchfix%3A6236729004 and the date you read it. Observed facts come from the employer's own listing; location reach, level, family and skills are inferences.