# Senior Manager, Culinary (12 Month Contract) at HelloFresh

> Canada · Manager · Other · open. Source: https://alderhq.app/jobs/greenhouse%3Ahellofresh%3A8374982 (read 2026-11-12).

## Facts (observed)

- Company: [HelloFresh](https://alderhq.app/companies/hellofresh)
- Location text: Toronto, Ontario, Canada; Toronto, ON, Canada
- Where it can be done from (inferred): Canada (evidence: "Location: Toronto, Ontario, Canada; Toronto, ON, Canada")
- Posted: 2026-11-12 (0 days ago)
- First seen by alder: 2026-11-12 · last verified: 2026-11-12
- Reposted: 0 times · edited: 0 times
- Apply on the employer's site: https://careers.hellofresh.com/global/en/job/8374982?gh_jid=8374982

## Pay and sponsorship

- Posted pay: CAD 102k–CAD 112k per year (from the listing's pay field)
- Market band for similar posted roles (Toronto, n 192): p25 CAD 95k, median CAD 123k, p75 CAD 150k
- H-1B filings at this company for similar roles, FY26: 4, median offered wage $122k ([US DOL OFLC LCA disclosure data](https://www.dol.gov/agencies/eta/foreign-labor/performance))

## Description (the employer's text)

### S'more about the team

HelloFresh is looking for a Senior Manager, Culinary to lead our recipe development team and kitchen operations on a 12-month contract. You'll be the operational leader behind the recipes that land in our customers' boxes. You'll guide a team of 7 recipe developers across two meal kit brands, making sure every recipe tastes great, fits its customer segment, hits its KPIs, and lands on budget.

### Lettuce share what this role will be responsible for

- Lead and Develop the Culinary Team: Manage and coach a team of 7 recipe developers across two meal kit brands. Set clear goals, give regular feedback, and manage performance. Build a collaborative, high-performing team that holds a high bar for taste, creativity, and execution.
- Lead Tastings and Set Quality Standards: Manage external recipe testing to validate recipes taste great and perform in a home kitchen. Give clear, constructive culinary feedback that raises the quality of everything that reaches the box. Manage the team to balance creativity with the pace and volume of a menu that is always evolving.
- Own Kitchen Operations: Oversee day-to-day kitchen operations, including scheduling and managing both full time and temporary staff. Champion culinary best practices and run training so the team is consistent, safe, and confident in the kitchen. Manage the kitchen operations budget including groceries, maintenance, and supplies.
- Protect Customer Fit and Recipe Performance: Review recipe scores and customer comments regularly, turn those insights into clear actions, and guide the team on improving existing recipes and developing better new ones.
- Manage Cost Per Plate: Hold recipe development team to cost-per-plate budgets without compromising quality or customer experience. Work with the team to find smart culinary solutions when cost pressures arise.
- Partner Across the Business: Work with Ingredient Strategy, Product Management, and Procurement to improve recipe performance. Act as the voice of Culinary in cross-functional decisions, aligning creative, commercial, and customer goals.
- All other duties, as assigned
### Sound a-peeling? Here's what we're looking for

- 8+ years of professional culinary experience, including 3+ years leading teams in recipe development, test kitchens, food manufacturing, or high-volume kitchen operations.
- Proven experience managing and developing teams, including hourly and temporary staff, with strong coaching, scheduling, and performance management skills.
- Culinary degree or diploma, or equivalent professional experience; a degree in Food Science or Culinary Management is an asset.
- A strong command of culinary technique, with the ability to coach recipe developers to improve the cooking experience for customers.
- Experience managing KPIs and budgets, including cost per plate or food cost.
- Comfort working with data, such as recipe scores and customer feedback, to drive decisions.
- Experience collaborating with cross-functional partners such as Procurement, Product, or Sourcing teams.
- You are:
- A creative leader: You inspire a team of developers and set a high bar for taste and quality.
- Commercially minded: You balance creativity with budgets, guardrails, and customer needs.
- A strong collaborator: You build trusted relationships with Ingredient Strategy, Product, and Procurement.
- Data-informed: You use scores, comments, and KPIs to guide recipe improvements.
- Thriving in pace: You enjoy a fast-moving environment where the menu is always evolving.
- Ability to work on-site 5 days per week and available for the full 12-month contract term.
### Let’s cut to the cheese, this is why you'll love it here

- Box Discount - Amazing discounts on 1 box per week! 75% discount on weekly HelloFresh and Chefs Plate meal kits AND 50% off weekly Factor meal box.
- Health & Wellness - Health & Dental benefits from day 1, a Health Spending Account, unlimited access to the Headspace app to meet your self-care needs, and 25% discount on GoodLife fitness memberships!
- RRSP Matching - Competitive RRSP matching program offered

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Data: alder (https://alderhq.app). Cite https://alderhq.app/jobs/greenhouse%3Ahellofresh%3A8374982 and the date you read it. Observed facts come from the employer's own listing; location reach, level, family and skills are inferences.