# Kitchen Porter (Seasonal Full-Time, Part-Time, On-Call) at Family Office > United States · Unspecified · Other · open. Source: https://alderhq.app/jobs/greenhouse%3Afo%3A5183891007 (read 2026-11-10). ## Facts (observed) - Company: [Family Office](https://alderhq.app/companies/family-office) - Location text: Kauai, Hawaii; Hawaii - Where it can be done from (inferred): United States (evidence: "Location: Kauai, Hawaii; Hawaii") - Posted: 2026-07-11 (123 days ago) - First seen by alder: 2026-11-07 · last verified: 2026-11-07 - Reposted: 0 times · edited: 0 times - Apply on the employer's site: https://job-boards.greenhouse.io/fo/jobs/5183891007 ## Pay and sponsorship - Posted pay: not posted ## Description (the employer's text) We are looking for talented professionals to be a part of a dynamic team. We place a focus on professionalism, kindness, integrity, and a high level of confidentiality, with the goal to deliver best in class service while providing a positive working experience for its staff. ### Job Summary The Kitchen Porter works with the Food & Beverage team to clean and sanitize pots, pans, utensils, the kitchen, and other kitchen equipment, in accordance with time, product and placement standards. ### KEY JOB FUNCTIONS - Maintain high standards of cleanliness and orderliness in all kitchens, dumpster and utility work areas. - Heavy-duty cleaning of ovens, grills, sinks, walls, floors, walk-in refrigerators and freezers, and other heavy kitchen equipment - Maintain a clean and sanitary environment with knowledge of proper handling, storage, and sanitation - Be able to properly use chemicals to sanitize and know the Safety Data Sheet (SDS) information of each. - Maintain safety, proper storage of chemicals and chemical concentration logs - Operate the dishwashing equipment to ensure that all china, glass, silver are cleaned thoroughly and sanitation of such is maintained - Return all clean china, glass, and silver to its proper storage location using care to minimize breakage - Empty garbage from the F&B areas into the dumpster - Wash Culinary Van and UTV Vehicles once a week and refuel vehicles. - Know the location and operation of all fire extinguishing equipment - Practice safe work habits at all times to avoid possible injury to self or other employees - Follow the proper procedures in the breakdown, cleaning and reassembling of all kitchen equipment, as needed - Breakdown and store necessary equipment as needed - Report any maintenance needed on equipment - Wash, rinse, sanitize, sort, and store all pots, glasses, china, silver, and flatware - Clean and organize all designated areas to include sweeping, wash down outside prep station, dishwashing stations and floors/mats - Understand/implement basic culinary tasks/procedures such as first-in/first-out, labeling, sanitation - Be able to operate and maintain the cleanliness of all kitchen equipment - Assist in set-up/break down of work stations - Assist with setup and breakdown and clean up of staff meals in break room - Pack, transport and set-up food equipment for all events and functions - Clean up of event area; remove all trash, remove and transport of all dirty dishes, equipment and glassware - Assist with food deliveries as needed - Provide support of any other culinary-related tasks as assigned ### Education Requirements High school diploma or equivalent and/or experience in a related field preferred ### JOB SKILLS & QUALIFICATIONS - Basic reading, writing and math skills. - Valid Driver License - Valid TB clearance card ### PHYSICAL DEMANDS & WORKING CONDITIONS - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly lift, carry, push, pull or otherwise move objects - Ability to stand during entire shift - Bending, stooping, kneeling - Ability to withstand temperature variations both hot and cold - May be required to work weekends, and/or Holidays - May be required to travel to other locations - Ability to drive Utility vehicle - Ability to drive company vehicles ### COMPETENCIES - Communication: Communicates clearly and concisely, both written and verbal. Able to communicate insights and understanding of issues or problems in a skillful way. Communicates important information to coworkers, supervisors, and managers. - Trustworthiness and integrity, always acting in the best interests of the owner - Ability to work independently and in a team setting. - Critical Thinking: Asks the right questions to obtain the information needed to size up a situation properly. Anticipates and responds to quickly to problems. Finds ways to get projects accomplished efficiently. Positively impacts the team by managing time effectively. - Dependable - Attention to detail: The ability to listen to, and understand information and ideas presented through spoken words and sentences. - Takes initiative - Works well under time constraints --- Data: alder (https://alderhq.app). Cite https://alderhq.app/jobs/greenhouse%3Afo%3A5183891007 and the date you read it. Observed facts come from the employer's own listing; location reach, level, family and skills are inferences.