We are looking for talented professionals to be a part of a dynamic team. We place a focus on professionalism, kindness, integrity, and a high level of confidentiality, with the goal to deliver best in class service while providing a positive working experience for its staff.

Job Summary

The Kitchen Porter works with the Food & Beverage team to clean and sanitize pots, pans, utensils, the kitchen, and other kitchen equipment, in accordance with time, product and placement standards.

KEY JOB FUNCTIONS

Maintain high standards of cleanliness and orderliness in all kitchens, dumpster and utility work areas.
Heavy-duty cleaning of ovens, grills, sinks, walls, floors, walk-in refrigerators and freezers, and other heavy kitchen equipment
Maintain a clean and sanitary environment with knowledge of proper handling, storage, and sanitation
Be able to properly use chemicals to sanitize and know the Safety Data Sheet (SDS) information of each.
Maintain safety, proper storage of chemicals and chemical concentration logs
Operate the dishwashing equipment to ensure that all china, glass, silver are cleaned thoroughly and sanitation of such is maintained
Return all clean china, glass, and silver to its proper storage location using care to minimize breakage
Empty garbage from the F&B areas into the dumpster
Wash Culinary Van and UTV Vehicles once a week and refuel vehicles.
Know the location and operation of all fire extinguishing equipment
Practice safe work habits at all times to avoid possible injury to self or other employees
Follow the proper procedures in the breakdown, cleaning and reassembling of all kitchen equipment, as needed
Breakdown and store necessary equipment as needed
Report any maintenance needed on equipment
Wash, rinse, sanitize, sort, and store all pots, glasses, china, silver, and flatware
Clean and organize all designated areas to include sweeping, wash down outside prep station, dishwashing stations and floors/mats
Understand/implement basic culinary tasks/procedures such as first-in/first-out, labeling, sanitation
Be able to operate and maintain the cleanliness of all kitchen equipment
Assist in set-up/break down of work stations
Assist with setup and breakdown and clean up of staff meals in break room
Pack, transport and set-up food equipment for all events and functions
Clean up of event area; remove all trash, remove and transport of all dirty dishes, equipment and glassware
Assist with food deliveries as needed
Provide support of any other culinary-related tasks as assigned

Education Requirements

High school diploma or equivalent and/or experience in a related field preferred

JOB SKILLS & QUALIFICATIONS

Basic reading, writing and math skills.
Valid Driver License
Valid TB clearance card

PHYSICAL DEMANDS & WORKING CONDITIONS

Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly lift, carry, push, pull or otherwise move objects
Ability to stand during entire shift
Bending, stooping, kneeling
Ability to withstand temperature variations both hot and cold
May be required to work weekends, and/or Holidays
May be required to travel to other locations
Ability to drive Utility vehicle
Ability to drive company vehicles

COMPETENCIES

Communication: Communicates clearly and concisely, both written and verbal. Able to communicate insights and understanding of issues or problems in a skillful way. Communicates important information to coworkers, supervisors, and managers.
Trustworthiness and integrity, always acting in the best interests of the owner
Ability to work independently and in a team setting.
Critical Thinking: Asks the right questions to obtain the information needed to size up a situation properly. Anticipates and responds to quickly to problems. Finds ways to get projects accomplished efficiently. Positively impacts the team by managing time effectively.
Dependable
Attention to detail: The ability to listen to, and understand information and ideas presented through spoken words and sentences.
Takes initiative
Works well under time constraints