# Line Cook at Discovery Cube

> United States · Unspecified · Other · open. Source: https://alderhq.app/jobs/greenhouse%3Adiscoverycube%3A5262708007 (read 2026-11-10).

## Facts (observed)

- Company: [Discovery Cube](https://alderhq.app/companies/discovery-cube)
- Location text: Santa Ana, California, United States; Discovery Science Center of Orange County
- Where it can be done from (inferred): United States (evidence: "Location: Santa Ana, California, United States; Discovery Science Center of Orange County")
- Posted: 2026-10-09 (32 days ago)
- First seen by alder: 2026-11-07 · last verified: 2026-11-07
- Reposted: 0 times · edited: 0 times
- Apply on the employer's site: https://job-boards.greenhouse.io/discoverycube/jobs/5262708007

## Pay and sponsorship

- Posted pay: not posted
- Market band for similar posted roles (United States, n 21890): p25 $55k, median $90k, p75 $154k

## Description (the employer's text)

Come join the fun and make a difference with Discovery Cube! For over 25 years, we've been inspiring kids and educators alike with our hands-on science education initiatives and interactive exhibits. Our four core initiatives - STEM proficiency, early childhood education, healthy living, and environmental stewardship - are future-forward in promoting life-long-learning. Plus, with our immersive campuses in Orange County and Los Angeles, as well as our educational outreach programs, there are endless opportunities for learning exploration. As a prominent advocate for modern science education, we believe in empowering our learners with real-world applications and spotlighting science as a solution and force for good. Don't miss out on the excitement and join our important mission today!

### Position Summary

The Line Cook supports the kitchen team by executing daily café and kitchen operations. This role is responsible for preparing high-quality food according to established recipes, maintaining a clean and safe kitchen environment, and ensuring compliance with health and sanitation standards. The Line Cook contributes to a positive, efficient, and well-coordinated back-of-house team and helps maintain smooth service flow by following direction, communicating effectively, and upholding Discovery Cube’s quality standards. This role reports to the Cafe Manager.

### Key Responsibilities

### Food Preparation & Station Execution

- Prepare ingredients according to prep lists, portion standards, and station requirements provided by leadership.
- Execute menu items accurately by following recipes, plating guidelines, and established presentation standards.
- Coordinate timing with other cooks to ensure all components of dishes are completed and served together.
- Work across multiple stations (grill, sauté, fry, prep, pantry) as assigned.
- Properly store, label, and rotate ingredients using FIFO and all food safety protocols.
- Assist with receiving deliveries, stocking inventory, and organizing walk-ins and dry storage areas.
### Quality Assurance & Food Safety

- Monitor cooking and holding temperatures to ensure all food is served safely and consistently.
- Conduct basic quality checks on ingredients to identify spoilage or inconsistencies.
- Practice proper portioning and prep-level management to minimize waste.
- Follow sanitation, allergen-awareness, and cross-contamination prevention procedures at all times.
### Administrative & Operational Support

- Maintain accurate prep sheets, waste logs, and temperature logs; report findings to the Head Cook.
- Provide station updates to assist with inventory counts and ordering needs.
- Assist with updating prep lists or station sheets when menu changes occur.
- Promptly report equipment issues, low-stock items, or safety concerns to leadership.
- Participate in scheduled trainings, team meetings, and performance discussions.
- Complete additional BOH tasks assigned by leadership.
### Minimum Requirements

- Minimum 3 years of experience in food & beverage, hospitality, or restaurant kitchen operations.
- High school diploma or equivalent.
- Demonstrated knife skills and ability to work multiple cooking stations.
- Familiarity with food rotation, labeling, and waste-reduction practices.
- Valid Food Handler’s Permit or ability to obtain required certifications (e.g., ServSafe).
- Ability to work flexible hours, including early mornings, weekends, holidays, and special events.
- Ability to lift 30–50 lbs., tolerate hot and cold environments, and stand for extended periods in a fast-paced kitchen.
### Preferred Qualifications

- Back-of-house experience in a café, museum café, coffee shop, or quick-service environment.
- Culinary coursework or certificate from a recognized culinary training program.
- Experience supporting menu changes or providing feedback on recipe execution.
- Familiarity with food safety regulations, sanitation practices, and allergen-safe workflows.
- Ability to work efficiently and maintain focus in a fast-paced, high-volume setting.
### What’s In It For You

- 14 Free general admission tickets per year

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Data: alder (https://alderhq.app). Cite https://alderhq.app/jobs/greenhouse%3Adiscoverycube%3A5262708007 and the date you read it. Observed facts come from the employer's own listing; location reach, level, family and skills are inferences.