# COTE Miami Polisher at COTE Miami

> United States · Unspecified · Other · open. Source: https://alderhq.app/jobs/greenhouse%3Acotemiami%3A4406922008 (read 2026-11-13).

## Facts (observed)

- Company: [COTE Miami](https://alderhq.app/companies/cote-miami)
- Location text: Miami, Florida, United States; COTE Miami
- Where it can be done from (inferred): United States (evidence: "Location: Miami, Florida, United States; COTE Miami")
- Posted: 2024-11-12 (730 days ago)
- First seen by alder: 2026-11-04 · last verified: 2026-11-08
- Reposted: 0 times · edited: 0 times
- Apply on the employer's site: https://job-boards.greenhouse.io/cotemiami/jobs/4406922008

## Pay and sponsorship

- Posted pay: not posted
- Market band for similar posted roles (Miami, n 243): p25 $55k, median $76k, p75 $115k

## Description (the employer's text)

Cote Korean Steakhouse, located in the Miami Design District, is the carnivorous vision of proprietor Simon Kim that blends together the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse. Cote serves the highest quality USDA Prime beef accompanied by an impeccable 1200+ label wine list and a suite of classic-but-creative cocktails. We are professionals committed to ensuring exceptional hospitality and service to our customers.

### At COTE, we follow a simple mantra: 🥩 + 🔥 + 🍸 = 😊

### Essential Job Duties & Responsibilities

Job duties and responsibilities include, but are not limited to the following:

- Receives all clean glassware, flatware, plate ware, and other service equipment from the Porters in the dish pit and inspects for flaws before polishing.
- Removes cracked or defective items from service and informs management. Polishes all clean glassware, flatware, plate ware, and other service equipment to a perfect shine.
- Ensures no watermarks, stains, lint, or other debris remain on product.
- Regularly polishes and maintains metallic grill rims, grill equipment, and kitchen pots and pans using metal polish.
- Maintains cleanliness and appearance of the dish pit area at all times.
- Daily cleaning of ice machines, coffee station, water station, and refrigerators.
- Completes all assigned side work related to set up and breakdown of dish pit area.
- Maintains all tools of the position including specialty glass polishing cloths.
- Reports to each scheduled shift on time, in uniform, and ready to work.
- Responsible for training new employees as assigned.
- Assists other stations or areas of the restaurant when requested by management.
### Standards

- Display knowledge of Cote brand, culture, and product.
- Demonstrate the Company’s core values of people, learning, culture, relationships, sustainability and stewardship.
- Maintain professional and respectful behavior when in contact with customers , management, and teammates.
- Present a polished personal appearance, adhering to company grooming standards outlined in the Employee Handbook.
- Adhere to all company policies and procedures outlined in handbooks, manuals, and other company documents.
- Attend and participate in all scheduled meetings, training sessions, and continuing education activities.
- Take care of all company property.
- Maintain safety, cleanliness, and sanitation standards.
- Comply with federal, state, and local laws and regulations.
### Qualifications

- Must have the ability to read, speak, understand, follow written directions, and verbal instructions in English.
- Must be reachable by email and able to communicate via phone as well.
- Communicates information effectively and efficiently.
- Excellent organizational skills and attention to detail.
- Possesses a positive, results-oriented, team-player mentality.
- Ability to perform job duties and responsibilities well and maintain professionalism and composure under pressure and in a high-paced and at times stressful environment.
- Ability to under pressure and maintain professionalism when working under stress.
- Knowledge of workplace safety procedures and local Department of Health standards.
- Food Handler’s Certification or the ability to obtain in accordance with federal, state, or local regulations and/or Company policy.
- Able to work a flexible schedule in order to accommodate business levels (weekend, nights, and holiday availability required). We will endeavor to provide reasonable accommodations for sincerely held religious beliefs.
- Good oral communication skills.
- Ability to execute recipes and service in adherence with company policy.
### Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential job duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform those essential functions.

While performing the essential duties of this job, the employee is regularly required to:

- Exert well-paced mobility for periods of up to 12 hours per day and at least 60 hours per week.

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Data: alder (https://alderhq.app). Cite https://alderhq.app/jobs/greenhouse%3Acotemiami%3A4406922008 and the date you read it. Observed facts come from the employer's own listing; location reach, level, family and skills are inferences.