We are seeking to hire dynamic and experienced team members to join our award winning hospitality team as Gracious Hospitality Management expands our operations to our newest project, 550 Madison.

Gracious Hospitality Management’s 550 Madison project is their most ambitious to date: a multi-level, 15,000-square-foot dining destination inside the iconic landmark Sony building. The project brings together three distinct concepts — the second New York location of the Michelin-starred COTE Korean Steakhouse, an all-day multi-bar and dining concept, Bar Chimera, and an intimate sushi restaurant led by Michelin-starred Chef Masahiro Yoshitake, Sushi Yoshitake. Designed by Rockwell Group, with Yoshio Itai collaborating on the sushi concept, 550 Madison is set to redefine immersive, transportive dining in Midtown Manhattan.

550 Madison is hosting an Open Call Hiring Event and we want to meet you! If you're looking to work in either Back or Front of House roles — this is your chance to learn more about our team, our culture, and the exciting opportunities we have available.

DETAILS:

📍 Location: 550 Madison Avenue

550 Madison Ave

New York, NY 10022

**Upon arrival, please use the main entrance of Bar Chimera.

📅 Date: Monday, June 15, 2026

⏰ Time: From 10:00am to 2:00pm

What to bring:

– A copy of your resume (if you have one)

– A great attitude and passion for hospitality

Feel free to arrive at any time between 10 AM and 1PM. Kindly note that there may be a wait depending on when you arrive, we strongly recommend coming as early as possible.

We can’t wait to meet you!

550 Madison está organizando un evento de contratación abierta y ¡nos encantaría conocerte! Si estás buscando trabajar en puestos de atención al público (Front of House) o en áreas de apoyo y operación (Back of House), esta es tu oportunidad para conocer más sobre nuestro equipo, nuestra cultura y las emocionantes oportunidades que tenemos disponibles.

DETALLES

📍 Ubicación: 550 Madison Avenue

550 Madison Ave

New York, NY 10022

**A su llegada, por favor utilice la entrada principal de Bar Chimera.

📅 Fecha: Lunes, 15 de junio de 2026.

⏰ Horario: De 10:00 a. m. a 2:00 p. m.

Qué traer

– Una copia de tu currículum (si tienes uno)

– Una gran actitud y pasión por la hospitalidad

Puedes llegar en cualquier momento entre las 10:00 a. m. y la 1:00 p. m. Ten en cuenta que puede haber tiempo de espera dependiendo de la hora en que llegues.

¡Estamos deseando conocerte!

Job Summary

Prep Cooks are dynamic hospitality professionals responsible for the preparation of delicious dishes by the culinary team, setting up workstations in the kitchen, and preparing ingredients for the cooking process and assisting the Chef de Cuisine (“CDC) and Sous Chefs with their daily tasks. Prep Cooks work with all members of the Back of House team to ensure a smooth continuation of service.

Essential Job Duties & Responsibilities

Job duties and responsibilities include, but are not limited to the following:

Sets up and sanitizes the workstations prior to starting prep work.

Produces all assigned menu dishes according to the daily prep list issues by the Chefs.
Measures ingredients and seasonings and prepares cooking ingredients for service.
Undertakes basic cooking duties such as cutting, slicing, peeling, monitoring stock levels, reducing sauces, preparing pickles and kimchi.
Ensures all food and other items are stored properly and tagged, date-labeled, covered, and rotated effectively.
Complies with nutrition and sanitation guidelines.
Supervises food and cooling room temperatures.
Labels, stocks, and organizes all ingredients on shelves for easy accessibility.
Works efficiently with kitchen team members and complies with company procedures and food safety standards.
Keeps utensils and equipment clean and sanitary at all times. Avoids cross contamination by adhering to preparation standards set by the CDC.
Reports to each scheduled shift on time, in uniform, and ready to work.
Assists other stations or areas of the restaurant when requested by management.