# Receiver (550 Madison) at 550 Madison

> Location unclear · Unspecified · Other · open. Source: https://alderhq.app/jobs/greenhouse%3A550%3A5041847008 (read 2026-11-13).

## Facts (observed)

- Company: [550 Madison](https://alderhq.app/companies/550-madison)
- Location text: 550; 550
- Where it can be done from (inferred): Location unclear (evidence: "Location: 550; 550")
- Posted: 2026-01-26 (290 days ago)
- First seen by alder: 2026-11-04 · last verified: 2026-11-08
- Reposted: 0 times · edited: 0 times
- Apply on the employer's site: https://job-boards.greenhouse.io/550/jobs/5041847008

## Pay and sponsorship

- Posted pay: not posted

## Description (the employer's text)

We are seeking to hire dynamic and experienced team members to join our award winning hospitality team as Gracious Hospitality Management expands our operations to our newest project, 550 Madison.

Gracious Hospitality Management’s 550 Madison project is their most ambitious to date: a multi-level, 15,000-square-foot dining destination inside the iconic landmark Sony building. The project brings together three distinct concepts — the second New York location of the Michelin-starred COTE Korean Steakhouse, an all-day multi-bar and dining concept, Bar Chimera, and an intimate sushi restaurant led by Michelin-starred Chef Masahiro Yoshitake, Sushi Yoshitake. Designed by Rockwell Group, with Yoshio Itai collaborating on the sushi concept, 550 Madison is set to redefine immersive, transportive dining in Midtown Manhattan.

550 Madison is hosting an Open Call Hiring Event and we want to meet you! This is your chance to learn more about our team, our culture, and the exciting opportunities we have available.

DETAILS:

### 📍 Location: 550 Madison Avenue

### 550 Madison Ave

### New York, NY 10022

\*\*Upon arrival, please use the entrance of Bar Chimera.

📅 Date: Tuesday, April 28, 2026

⏰ Time: From 11:00am to 2:00pm

### We're currently hiring for positions across all departments, including

- Prep Cook
- Polisher
- Line Cook
- Porter
- Receiver
- Pastry Cook
- Drink Runner
- Server Assistant
- Server
- Food Runner
- Host
What to bring:

– A copy of your resume (if you have one)

– A great attitude and passion for hospitality

Feel free to arrive at any time between 11 AM and 2 PM. Kindly note that there may be a wait depending on when you arrive.

550 Madison está organizando un evento de contratación abierta (Open Call Hiring Event) y ¡nos encantaría conocerte! Esta es tu oportunidad para conocer más sobre nuestro equipo, nuestra cultura y las emocionantes oportunidades que tenemos disponibles.

### DETALLES

📍 Ubicación: 550 Madison Avenue

### 550 Madison Ave

### New York, NY 10022

\*\*Por favor utilice la entrada del Bar Chimera.

📅 Fecha: Martes, 28 de abril 2026.

⏰ Horario: De 11:00 a. m. a 2:00 p. m.

Actualmente estamos contratando para puestos en todos los departamentos, incluyendo:

- Cocinero de preparación
- Pulidor/a
- Cocinero de línea
- Personal de limpieza / mozo
- Recibidor de mercancía
- Pastelero
- Auxiliar de bebidas
- Asistente de mesero
- Mesero / Camarero
- Auxiliar de alimentos
- Anfitrión
### Qué traer

– Una copia de tu currículum (si tienes uno)

– Una gran actitud y pasión por la hospitalidad

Puedes llegar en cualquier momento entre las 11:00 a. m. y la 2:00 p. m. Ten en cuenta que puede haber tiempo de espera dependiendo de la hora en que llegues.

Job Summary:

The Receiver is responsible for ordering, receiving, storing, and maintaining all food and beverage, and operating supplies. This role is integral to an efficient flow of supplies to all other departments. Receivers also perform regular inventories and work closely with Chefs, Management, and all departments of the service team to ensure a smooth continuation of service.

Essential Job Duties & Responsibilities:

Job duties and responsibilities include, but are not limited to the following:

- Inspects all incoming orders for accuracy. Ensures no product is damaged or incorrect.
- Proper handling of invoices. Enters invoices into the inventory system at the direction of the Purchasing & Inventory Manager.
- Offloads supplies and stock in correct refrigerated or dry storage areas.
- Documents and tracks the movement of supplies in the restaurant.
- Organizes and labels all refrigerated or dry storage areas.
- Pulls operating supplies for service for Back of House and Front of House departments based on daily PAR.
- Performs daily, weekly, and monthly inventories as dictated by the business.
- Assists in ordering from approved vendors.
- Conducts Department of Health (“DOH”) walk-throughs multiple times per day when on duty to ensure DOH compliance at the direction of the Purchasing and Inventory Manager; Flags all DOH violations immediately to Management.
- Cleans, organizes, and maintains all refrigerated and dry storage areas daily.

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Data: alder (https://alderhq.app). Cite https://alderhq.app/jobs/greenhouse%3A550%3A5041847008 and the date you read it. Observed facts come from the employer's own listing; location reach, level, family and skills are inferences.